How Renting Catering Equipment Helped This Hospital

Responsible for nearly 500 patients and staff this hospital was a huge project in need of some serious attention and care of its own. As a hospital some of its biggest daily challenges is having reliable and consistent equipment that can fulfil the number of orders without fear of breakdown or loss of quality. Not only that but as part of the healthcare sector cost is always a factor and the estate was looking to save wherever possible.

This is part of the reason that attracted the client to FER since we are able to provide market leading equipment at an affordable and flexible rate. Additionally due to our comprehensive offer we were able to offer design, delivery and installation as part of the service. If that wasn’t enough because the hospital chose to rent their equipment it guaranteed ongoing maintenance services to mitigate the impact if something was to go wrong with their equipment.

Client need:

• Wanted cost-effective way to upgrade catering equipment
• Reliable equipment to produce a high number of covers each day
• Peace of mind that maintenance of equipment would be provided

FER provided

• 32 pieces of catering equipment for hospital kitchen including several combi ovens, Bain Maries and fryers
• 5 year rental solution to help save hospital capital upfront outlay for new equipment
• Fully inclusive rental package, including design, delivery, installation and ongoing maintenance