Commercial Catering Equipment Rental

Rental+ provides commercial catering equipment rental on multi-year, fully maintained plans, so you can equip your kitchen without the cost of buying it outright. Choose the cooking, refrigeration, warewashing, preparation, servery and beverage equipment your operation needs, and we deliver it, service it and keep it running. There is no capital outlay. You pay a fixed weekly amount by direct debit, and inclusive service and maintenance is built into every plan. If a machine cannot be fixed, we replace it. It is a straightforward way to run a professional kitchen on equipment that stays reliable, backed by a nationwide network of engineers. Whether you need a single appliance or a full kitchen fit-out, you rent only what you need and add to it as your business grows.

How Commercial Catering Equipment Rental Works

You pick the equipment; we own the running of it. Every plan is a multi-year rental paid by weekly direct debit, with no upfront capital expenditure. Getting started is simple: a soft credit check, a security deposit set up alongside your direct debit, then delivery and installation. From that point your equipment is covered. Call-outs, routine servicing, parts and Planned Preventive Maintenance (PPM) are all included at no extra cost, so a breakdown is our problem to solve, not a bill you did not budget for. You can read the detail of the model on our rental plans explained page. The result is predictable weekly costs and equipment that keeps working, which lets you focus on your food and your customers rather than on repairs.

Renting Instead of Buying

Buying a commercial kitchen outright ties up capital in equipment that then depreciates and eventually needs replacing at your cost. Renting keeps that money in the business. You get the equipment you would have bought, on a fixed weekly cost, with servicing and breakdown cover included and the option to change or add kit as your menu and covers change. For a new site it removes the largest opening expense; for an established one it turns an unpredictable repair-and-replace budget into a single, planned figure.

Why Rent with Rental+

Renting removes the biggest barrier to good equipment, which is the upfront price. Instead of finding the capital to buy, you spread the cost across a fixed weekly payment and keep your cash in the business.

Service and maintenance is included on every plan. Routine servicing, call-outs, parts and PPM are covered, and our fix-or-replace guarantee means that if a unit cannot be repaired, we replace it. A nationwide network of engineers keeps response times short wherever you trade, so a fault in the kitchen does not become days of lost service. You can see how the service side works on our inclusive maintenance page.

Every plan uses new or reconditioned equipment. Reconditioned units are fully quality-checked and maintained to the same standard as new, so you get dependable, professional kit either way. We supply leading brands, including Falcon, Williams, Foster, Rational, Lincat, Classeq, Hoshizaki and Robot Coupe, chosen because they last and because our engineers can keep them running. With 46 years of experience behind the service, you are renting from a team that knows the equipment it looks after.

Who We Equip

Rental+ supplies restaurants, pubs and bars, hotels, cafes and coffee shops, care homes, schools and colleges, and retail and convenience sites. Whether you are opening a single kitchen or standardising equipment across several sites, a rental plan scales with you and keeps every location on maintained, reliable equipment. As your business changes, you can add equipment or upgrade without writing off kit you have already bought.

Frequently Asked Questions