Food & Beverage Production Equipment Rental
Comprehensive Rental Solutions
Inclusive Service & Maintenance
Equipment of your Choice
Our Turnkey Service
Get Expert AdviceFood and beverage production runs on equipment that has to scale with demand and keep the cold chain intact, whether you are chilling product fast after cooking, holding stock at temperature, or merchandising a branded range at retail. With Rental+ you can equip a production kitchen or manufacturing site with the blast chillers, cold rooms, refrigeration and production equipment you need without buying any of it outright. You rent the equipment on a multi-year plan, pay a fixed weekly cost with no upfront capital expenditure, and hand the servicing, parts and breakdowns to us, so production keeps moving and a breakdown is ours to solve.
What food and beverage production equipment covers
Producers usually need equipment across three stages: chilling and freezing after production, cold storage, and branded refrigeration where product reaches the customer.
Blast chillers bring cooked product down through the critical temperature range quickly, which protects both safety and quality. Cold rooms and upright and chest freezers hold raw materials and finished stock at temperature and give you the capacity for production runs and deliveries. For product that sells at retail or in-house, branded display fridges and multidecks merchandise it in the customer’s eye line. Where production also needs cooking, combi ovens and convection ovens handle volume. You can rent a single blast chiller or fit out a full production line on one plan.
What food and beverage production equipment covers
Producers usually need equipment across three stages: chilling and freezing after production, cold storage, and branded refrigeration where product reaches the customer.
Blast chillers bring cooked product down through the critical temperature range quickly, which protects both safety and quality. Cold rooms and upright and chest freezers hold raw materials and finished stock at temperature and give you the capacity for production runs and deliveries. For product that sells at retail or in-house, branded display fridges and multidecks merchandise it in the customer’s eye line. Where production also needs cooking, combi ovens and convection ovens handle volume. You can rent a single blast chiller or fit out a full production line on one plan.
Scaling production without tying up capital
Production demand rarely stays still, so the equipment needs to flex: extra chilling capacity for a new contract, more cold storage for a seasonal peak, or branded refrigeration for a retail launch. Buying that capacity outright ties up capital in equipment that then depreciates and may not suit next year’s demand. Renting lets you add, upgrade or scale equipment as production changes, on a fixed weekly cost, and keeps every unit maintained so a failure on the line does not become lost product. Because Planned Preventive Maintenance is included, equipment is kept running efficiently and problems are caught before they stop production.
Why food and beverage producers rent with Rental+
Renting removes the biggest barrier to production capacity, which is the upfront price of the equipment. Instead of tying up capital in kit that then depreciates, you spread the cost across a fixed weekly payment by direct debit and keep your cash in the business. Service and maintenance is included on every plan, so call-outs, routine servicing, parts and Planned Preventive Maintenance are all covered at no extra cost. Our fix-or-replace guarantee means that if a unit cannot be repaired, we replace it, and a nationwide network of engineers keeps your production running. Every plan uses new or reconditioned equipment from leading brands, so you get dependable, professional kit backed by 46 years of experience. You can read the detail on our rental plans explained and inclusive maintenance pages.
Why food and beverage producers rent with Rental+
Renting removes the biggest barrier to production capacity, which is the upfront price of the equipment. Instead of tying up capital in kit that then depreciates, you spread the cost across a fixed weekly payment by direct debit and keep your cash in the business. Service and maintenance is included on every plan, so call-outs, routine servicing, parts and Planned Preventive Maintenance are all covered at no extra cost. Our fix-or-replace guarantee means that if a unit cannot be repaired, we replace it, and a nationwide network of engineers keeps your production running. Every plan uses new or reconditioned equipment from leading brands, so you get dependable, professional kit backed by 46 years of experience. You can read the detail on our rental plans explained and inclusive maintenance pages.
How food and beverage rental works
Getting started is straightforward. We run a soft credit check, set up a security deposit alongside your direct debit, then deliver and install your equipment. From there it is covered, with servicing and breakdowns handled for you. You can rent a single unit, such as a blast chiller or a cold room, or fit out a full production site on one plan, and the plan scales as you grow. For larger projects we provide turnkey solutions with a dedicated project manager, so a build-out or a multi-site rollout stays on one plan and one point of contact.
Frequently Asked Questions
Ready to scale your production?
Tell us what you produce and we will build a plan around your site. Request a quote for firm pricing, build a quote in the basket for an indicative figure with no payment taken, or request a brochure to share with your team. You can also browse commercial catering equipment by sector to see the other sectors Rental+ equips.
