Commercial Carvery Equipment
Commercial carvery equipment designed for use in catering establishments, such as restaurants, hotels, and buffets, where carvery style dishes are prepared and served. This is ideal to efficiently prepare and present carvery style meals while ensuring that the food remains at the appropriate temperature for serving. Our range includes carvery serveries to heated gantries and mobile serveries, suitable for pub/bars, hotels and care homes.
We offer the flexibility of long term rental. Your business can enjoy low cost weekly payments while eliminating the need for a substantial upfront investment. Select the option that aligns with your specific needs and acquire the ideal carvery equipment for your business today. If you’re in search of a particular brand or model, our sales team is ready to assist you.
Why Rent a Carvery Unit?
A carvery unit keeps roast meats and joints hot, safe and beautifully presented at the counter, ready to carve and serve in front of your guests. Renting your carvery unit from Rental+ means a leading-brand unit installed and service-ready with no upfront capex, just a simple weekly direct debit. Every plan includes servicing, call-outs, parts and Planned Preventive Maintenance at no extra cost, and our fix-or-replace guarantee means that if it cannot be repaired, it is replaced. That matters most on a busy Sunday service, when the carvery is the centrepiece and downtime is not an option: our nationwide network of engineers keeps your unit running so you can focus on the food.
Whether you need a fixed counter or a mobile carvery unit for events and functions, renting gives you the flexibility to scale up for peak periods without tying up capital. New or reconditioned “Used Approved” units are quality-checked and maintained to the same standard, so you can be confident in the kit whichever you choose. For the wider hot-serving line, see our heated display counters and bain maries, which keep vegetables, sauces and sides at the perfect serving temperature alongside your carvery.
FAQs
Frequenty Asked Questions
Is there a deposit or any upfront cost when renting a carvery unit?
Yes. Rental+ ask for a 12-week security deposit upfront, which is fully refundable at the end of your contract. Renting a carvery unit also helps you avoid the large upfront cost of purchasing equipment outright.
Do I own the carvery unit at the end of the rental?
No. The carvery unit remains the property of Rental+. As your contract comes to an end, our retentions manager will contact you to discuss extending the rental or arranging collection.
How quickly can you deliver a carvery unit?
If the carvery unit is in stock, delivery is usually within 3 working days. Ex-rental units typically take around 2 weeks to prepare and deliver.
What happens if my rented carvery unit breaks down?
If your carvery unit develops a fault, our service team operates to an 8-hour SLA to arrange an engineer, helping to minimise disruption to your business.
Do you provide installation for carvery units?
Carvery unit installation isn’t included as standard, but we can arrange it for an additional charge if you require.
What is the minimum rental term for a carvery unit?
Rental+ agreements are available from 3 to 7 years, giving you the flexibility to spread the cost of your carvery unit over a term that suits your business and budget.
What is included in a Rental+ agreement for a carvery unit?
Every Rental+ agreement includes comprehensive maintenance and support at no extra cost for your carvery unit, including planned preventative maintenance (PPM), servicing, parts and engineer callouts.
Can carvery units be matched with other serving equipment?
Yes. Our carvery units can be supplied alongside heated displays, bain maries, refrigerated displays and other servery equipment to create a complete food service solution.
How many covers can a carvery unit serve?
The number of covers a commercial carvery unit can serve depends on its size and your menu, but most units are suitable for approximately 50–200 covers per service, while larger servery installations can comfortably cater for 300+ covers. Our team can help you choose the right carvery unit for your expected customer numbers.
What's included with a commercial carvery unit?
A typical carvery unit includes a heated gantry with display lamps, storage, carving area and heated plates or bain maries. Depending on your requirements, units can also be fitted with sneeze screens, tray slides and other options to suit your operation.
