Commercial Catering Equipment Rental by Sector
Rental+ supplies commercial catering and refrigeration equipment to businesses across every hospitality, care, retail and production sector, on multi-year plans that include service and maintenance as standard. Whatever you run, you get the equipment your operation needs without buying it outright: no upfront capital expenditure, a fixed weekly cost by direct debit, and a nationwide network of engineers keeping it all running. Every plan is tailored to how your sector actually works, from a single appliance to a full kitchen fit-out. Choose your sector below to see the equipment we rent and how a plan fits your site.
Choose your sector
Hospitality
Keep the bar flowing through every service with dependable glass and cellar equipment. Equipment: Glasswashers, bottle coolers, ice machines.
Serve consistent coffee and keep chilled displays looking their best. Equipment: Espresso and bean-to-cup machines, deli display fridges.
Equip a full production kitchen, from the cooking line to cold storage. Equipment: Combi ovens, cold rooms, dishwashers, blast chillers.
Cater at banqueting scale on energy-efficient, reliable equipment. Equipment: Cold rooms, combi ovens, heated servery displays.
Care & Education
Meet mealtime and hygiene standards with equipment built for compliance. Equipment: Thermal dishwashers, combi ovens, bain maries.
Support regulated, high-volume catering and meal regeneration. Equipment: Thermal dishwashers, combi ovens, cold rooms.
Feed a full sitting on time and within budget, term after term. Equipment: Combi ovens, serveries, dishwashers.
Cater boarding and day pupils with equipment that scales to demand. Equipment: Combi ovens, cold rooms, serveries.
Retail & Grocery
Protect the cold chain across the shop floor. Equipment: Display fridges, cold rooms, chilled multidecks.
Merchandise chilled and impulse lines with efficient display refrigeration. Equipment: Display fridges, bottle coolers, multidecks.
Add coffee and chilled refreshment to in-store cafés and concessions. Equipment: Espresso machines, display fridges.
Food Production & Multi-Site Operators
Bake, prove and chill at volume on fully maintained equipment. Equipment: Convection ovens, provers, display fridges.
Support production runs and branded refrigeration with equipment that scales. Equipment: Blast chillers, cold rooms, display fridges.
Standardise the same reliable equipment across every location. Equipment: Multi-site kitchen fit-out across all equipment groups.
Events & Leisure
Flex your catering up for busy periods, then back down again. Equipment: Ice machines, display fridges, bottle coolers.
Handle matchday peaks with high-volume service and refreshment equipment. Equipment: Ice machines, bottle coolers, heated displays.
How sector rental works
You choose the sector and the equipment; we look after owning and running it. Every plan is a multi-year rental paid by a fixed weekly direct debit, with no upfront capital expenditure. Getting started is straightforward: a soft credit check, a security deposit set up alongside your direct debit, then delivery and installation. From there your equipment is covered. Call-outs, routine servicing, parts and Planned Preventive Maintenance (PPM) are all included at no extra cost, so a breakdown is ours to solve, not an unbudgeted bill. You can read the full detail on our rental plans explained page.
Why operators rent with Rental+
Renting removes the biggest barrier to good equipment, which is the upfront price. Instead of tying up capital in kit that then depreciates, you spread the cost across a fixed weekly payment and keep your cash in the business. Service and maintenance is included on every plan, and our fix-or-replace guarantee means that if a unit cannot be repaired, we replace it. A nationwide network of engineers keeps you trading wherever you are, and you can see how the service works on our inclusive maintenance page. Every plan uses new or reconditioned equipment from leading brands, so you get dependable, professional kit whichever you choose, backed by 46 years of experience keeping catering equipment running.
Multi-site and turnkey
Opening several sites, or standardising equipment across the ones you already run? A rental plan scales with you, keeps every location on maintained, reliable equipment, and lets you add or upgrade kit as your business changes, without writing off equipment you have already paid for. For larger projects we provide turnkey solutions with a dedicated project manager, so a multi-site rollout stays on one plan and one point of contact. If your sector is not listed above, tell us what you run and we will build a plan around it.
Frequently Asked Questions
Ready to equip your kitchen?
Tell us what you run and we will put together a plan for your sector. Request a quote for firm pricing, build a quote in the basket for an indicative figure, or request a brochure to share with your team.
