Commercial Cooking Equipment
Discover our selection of commercial cooking and production equipment to rent. We offer flexible rental options for fryers, commercial combi ovens, commercial microwave ovens, ranges, grills griddles, bain marie food warmers and much more. Whether you’re starting, looking to expand or want a cost-effective way of procuring new commercial kitchen equipment with a comprehensive service package, we offer rental solutions to suit your needs. You can also browse our full range of commercial catering equipment rental to explore all available options.For sites putting pizza on the menu, our commercial pizza ovens cover single deck, double deck, stone base and conveyor, with guidance on which type suits a pizzeria and which suits a kitchen adding a section. For batch cooking at volume, our commercial bratt pans fry, braise, boil and hold in a single tilting vessel, from 37 to 90 litres in gas and electric.
Add your desired equipment to your basket and submit a quote, or get in touch, and one of the team will be in contact soon. Need even, fan-assisted baking and roasting? See our commercial convection oven rental range.
Building a cook line
A cook line is specified by what has to leave the pass at peak, not by the size of the room. Most kitchens settle on one primary heat source, one fast secondary, and one piece that handles volume batches.
Ovens do the primary work. A range oven puts hobs and an oven in one footprint and suits a kitchen cooking to order. A convection oven moves air to cook evenly across full trays and is the usual choice where output is tray based. A combi oven adds steam and does the work of several machines, which is why it tends to be the first piece specified in a new kitchen rather than the last.
Speed and volume are handled separately. High speed ovens finish and regenerate in a fraction of conventional times and suit cafes, forecourts and quick service counters. Commercial microwaves do the same job at lower cost where the output is simpler. Bratt pans handle the large wet batches, braising and shallow frying at a volume no pan on a hob will reach. Pizza ovens are a category of their own, specified on deck type and on pizzas per hour.
What renting includes
All cooking equipment goes out on an inclusive rental plan. Servicing, parts and call-outs are covered for as long as the equipment is with you, with no upfront capital outlay, and new or fully quality-checked reconditioned Used Approved units are available.
Explore the range: pizza ovens, combi ovens, ovens and range ovens, high speed ovens, commercial microwaves, convection ovens and bratt pans.
