01242 663149 
Case Studies
We help hundreds of businesses each year with their catering equipment requirements, whether they’re just starting out or looking to expand. The case studies below outline a few of our customers and how we have helped them.
Case Study: One Stop
Rental+ Success Story: One Stop UK Convenience Store Energy-efficient refrigeration installed to reduce energy costs “Great communication, transparency, and speed from the very start of the enquiry to the quotation to the delivery of the chiller! The chiller looks amazing and has changed
Case Study: Little Moons
Little Moons: Refrigeration Rollout with the Rental+ Advantage Little Moons Journey Siblings Howard and Vivien Wong launched Little Moons back in 2010 through a love for their childhood dessert - mochi. A traditional Japanese sweet treat, for the Western world mochi is a fresh new take
Case Study: Caledonia Wholesale Company
Rental+ Success Story: Caledonia Wholesale Company UK Wholesaler Serve-over refrigeration for warehouse upgrade “We required numerous items for a new battery display for our warehouse and decided Rental+ was the best option for us as it was much more affordable and flexible than
Case Study: ALDI
Rental+ Success Story: ALDI Large European Retailer Expansion of refrigeration rolled out to many stores Managing in-store assets across hundreds of stores requires the expert logistics that Rental+ provide on a large scale. By using Rental+ the facilities team could avail of new equipment through a fully
Case Study: Allplants
Rental+ Success Story: Allplants UK Meal Kit Provider Branded refrigeration to support their retail partnerships. Allplants required single and double-door upright freezers and glass top chest freezers, promotional wrapped with branding to support their retail partnership. Rental+ provided Allplants with branded refrigeration to help increase their
Case Study: The Range
Rental+ Success Story: The Range The Range Managing rapid expansion in store. During the onset of COVID-19 in the UK, The Range rapidly required additional equipment to cope with unprecedented demand in exceptional circumstances. Rental+ were able to rapidly deploy 100+ C3 and C3 multideck display
Case Study: Dobbies x Sainsbury’s
Rental+ Success Story: Dobbies x Sainsbury's Dobbies x Sainsbury's Introducing Cold Rooms to Increase Storage Capacity Due to a collaboration with Sainsbury's, Dobbies needed to increase their chilled and frozen storage capacity to launch a new range of fresh and frozen produce in 55 stores. With
Case Study: Pasta Evangelists
Rental+ Success Story: Pasta Evangelists Pasta Evangelists Refrigeration to streamline back of house picking processes. Pasta Evangelist required multideck refrigeration units with sloping shelves to streamline and simplify their back of house picking operations. To facilitate these requirements, Rental+ provided spacious multideck cabinets for optimum grab
Case Study: PRIME
Success Story: PRIME Congo Brands required single door drinks chillers with promotional branding to support the rapid roll-out of their Prime Hydration, Prime Energy and Alani Nu brands into the UK market. Rental+ entered into a partnership with Congo Brands to supply an initial 42 branded drinks
Case Study: Dobbies x Waitrose
Rental+ Success Story: Dobbies x Waitrose Dobbies x Waitrose Introducing Energy Efficient Refrigeration Experiencing an increase in energy costs and a new food hall collaboration with Waitrose about to begin, Dobbie's collaborated with Rental+ to source a highly efficient refrigeration cabinet. Dobbie's also required the cabinets
Case Study: Rapid Grocery Delivery Service
Rental+ Success Story: Rapid Grocery Delivery Service Experiencing growing demand and an expanding product inventory this rapid grocery delivery retailer partnered with Rental+ to source SMART enabled modular walk in cold rooms to help increase their chilled and frozen storage capacity. A Rental+ plan was offered as
Case Study: Private Schools
Simplifying Catering Solutions for Private Schools with Rental+ and PKL The Unique Catering Needs of Private Schools Private schools often come with their own set of specific requirements when it comes to catering and refrigeration, mainly due to their high standards and sometimes historical and delicate locations.
Case Study: Spar Shop & Bellabeg Post Office
Spar Shop & Bellabeg Post Office Following a bad run of Freezer and Refrigeration issues which cost Jamie & Denise at Spar Shop Bellabeg a fair amount in unwanted bills, they were introduced to Rental+ through their CJ Lang (Spar Scotland) representatives. “The initial call to Emma
Case Study | Tesco
A Rental+ Success Story: Tesco “We are consistently looking for ways that we can reduce our food waste in daily operations. This led to the inception of our initiative to reduce food waste by offering unsold edible food waste to our colleagues. In order to facilitate this
Case Study | Basingstoke Hospital
A visit to Basingstoke Hospital We recently supplied new catering equipment to the busy commercial kitchen at Basingstoke Hospital, which is used to feed staff and patients three times a day. The kitchen staff at Basingstoke hospital are always prepping for the next meal, between the many chefs
St Michael’s Case Study
A look at our recent project at St Michael's Junior School in Bath Supporting educational institutions has always been a large part of what we do at Rental+. Most recently, we undertook a project to supply additional catering and warewashing products to St Michael's Junior School in Bath. The school acts as
Horsfall House Care Home Case Study
Horsfall House Care Home Case Study The premises of Horsfall House has now grown to allow for over 40 residents and with their original kitchen still in place from over 13 years ago it was time for an upgrade. Having originally had their facility and contract handled by PKL (our parent
Care Home Case Study
How Our Rental Contract Assisted This Care Home – Faced with a mountain of a task to fully refurbish and upgrade the kitchen in a functional care home, Rental+ delivered on this huge undertaking. An important part of the services offered by the care home, daily meals are a vital source of
Dark Kitchens Case Study
Catering Equipment Fitout for a Dark Kitchen The takeaway industry has faced an increased demand during and after the covid lockdowns and to help meet the number of orders and cover more areas Rental+ has assisted with numerous builds for dark kitchens. Our customer needed to supply 20 different restaurants and we
Hospital Case Study
How Renting Catering Equipment Helped This Hospital Responsible for nearly 500 patients and staff this hospital was a huge project in need of some serious attention and care of its own. As a hospital some of its biggest daily challenges is having reliable and consistent equipment that can fulfil the number of
Multisite Restaurant Case Study
Multisite Restaurant Operator - A lot of our clients own multiple sites. This particular multisite restaurant operator needed brand new catering equipment across several different sites and wanted to procure it using one of our rental offers to reduce the initial cost involved in this project. Our relationships with our leading commercial
Vanilla Pod Case Study
Vanilla Pod Bakery Case Study Pia Cato has been making cakes since she was a child, and now she makes her living creating amazing, delectable baked creations with a dedicated team in her bakery in Cheltenham. During her time at University in Cheltenham, Pia won a business planning competition with a proposal
Anna Haugh’s Myrtle Restaurant Case Study
Anna Haugh's Myrtle Restaurant - Chelsea, London Anna Haugh is a chef with remarkable energy and dedication to her craft. Her culinary skills have taken her from making roasts for her family when she was 12 to working for the best chefs in London, including Gordon
Bakery on the Water Case Study
Bakery on the Water Foodservice Equipment Rental Case Study The Bakery on the Water has built an enviable reputation for its artisan bread and delicious cakes since opening in 2014. The Bakery and cafe have enjoyed a roaring trade from locals and tourists alike. And no wonder
