Commercial Upright Freezer Rental
A commercial upright freezer gives your kitchen bulk frozen storage in a footprint that works back of house. Rent one from Rental+ and you get a professional catering freezer from True, Foster, Williams or Interlevin on a fully maintained plan with no upfront capital outlay. Restaurants, hotels, schools and production kitchens use our plans to hold frozen stock at temperature without tying cash up in equipment. Browse our full range of commercial freezers, including upright, chest, undercounter and display freezers for every professional kitchen.
Why rent your upright freezer from Rental+
Renting spreads the cost into a fixed weekly direct debit and keeps your capital free for the business. Every plan includes inclusive service and maintenance: call-outs, routine servicing, parts and Planned Preventive Maintenance at no extra cost. If a unit cannot be fixed, we replace it. A nationwide network of engineers keeps your cold chain running, and with no upfront capex you can add capacity the moment the menu demands it.
Choosing a commercial upright freezer
Start with volume. A single-door upright between roughly 350 and 650 litres covers most independent kitchens between deliveries. Double-door cabinets step up to bulk storage for hotels, schools and production kitchens, and let you organise stock by section.
Then match the build to the job. Look for gastronorm-compatible shelving so pans transfer straight from storage to line, stainless finishes that stand up to daily cleaning, and self-closing doors that protect temperature during a busy service. Solid doors are the default for storage; if customers need to see the product, that is a display freezer job, not an upright storage unit.
Finally, plan the position. Uprights need ventilation clearance and a level site, and door swing matters in a tight corridor. Tell us your menu, your delivery cycle and your space and we will recommend the models that fit.
Upright or undercounter freezer?
Choose an upright freezer when bulk storage is the priority and you have the floor space. Choose an undercounter freezer when frozen ingredients need to live on the prep line itself. Busy kitchens often run both, with uprights holding volume and undercounter units feeding the line. See our commercial undercounter freezers if point-of-use storage is what you need.
Our commercial upright freezer range
Browse the range above. We rent upright catering freezers from True, including the T-19F and T-23F, alongside Foster’s EP series, Williams LJ and LG cabinets and Interlevin models. Single and double-door configurations are available on the same fully maintained terms.
What is included in every rental
Every upright freezer rental is fully maintained. Your plan covers call-outs, routine servicing, parts and Planned Preventive Maintenance, and our fix or replace commitment means a unit that cannot be repaired is replaced. There are no hidden costs. See what inclusive maintenance covers and how our rental plans work.
How upright freezer hire works
Getting started is simple. Choose your model and request a quote, or build an indicative quote in the basket with no payment taken. We run a soft credit check, set up a security deposit and your weekly direct debit, then deliver the unit. From then on the plan covers service, parts and maintenance for as long as you rent.
Ready to rent an upright freezer?
Tell us what you store and we will match the right upright freezer to your kitchen. Get a quote for firm pricing, build an indicative quote in the basket, or request our brochure to compare the range.
FAQs
Frequenty Asked Questions
What size commercial upright freezer do I need?
Size to your delivery cycle and menu. A single-door upright of around 350 to 650 litres covers most independent kitchens between deliveries, while double-door models suit high-volume sites, production kitchens and businesses that buy frozen stock in bulk. If you are between sizes, the larger unit usually earns its keep.
Should I choose a single or double door upright freezer?
Choose single-door if floor space is tight and your frozen stock turns over quickly. Choose double-door when volume matters: bulk frozen deliveries, batch production or a menu that leans on frozen lines. Double-door models also let you organise stock by section, which speeds up service and stock checks.
Should I choose a solid or glass door freezer?
Solid doors are the standard choice for back-of-house storage because they hold temperature efficiently. Glass-door display freezers are for front-of-house merchandising, where customers choose products themselves. If you need to sell frozen goods rather than store them, see our commercial display freezers instead.
Is service and maintenance included?
Yes. Every plan includes inclusive service and maintenance, covering call-outs, routine servicing, parts and Planned Preventive Maintenance at no extra cost. If a freezer cannot be fixed, we replace it, and a nationwide network of engineers supports every site.
Is the freezer new or reconditioned?
Plans use new or reconditioned equipment, depending on the model and availability. Reconditioned units are fully quality checked before delivery and maintained to the same standard as new stock throughout the plan, and the same inclusive service and maintenance cover applies whichever you receive.
