01242 663149 
Adande VCS1/HCHS Hot Cookline 1/1 GN Single Drawer Heat Shield Side Engine Chef Base
The Adande VCS1/HCHS provides bulk storage of 86 litres per standard drawer. The single drawer (with 4 x 1/1 GN compatibility), relative to the compact footprint, can help make the best use of the available floor area.
Ideal at the point of use in hot cooklines, the VCS1 has designed for heavy cooking equipment, mounted on a heat shield that gives unparalleled protection, allowing the chef base to be positioned safely beneath cooking equipment with temperatures of up to 200°C.
The precise, adjustable 0.1°C incremental temperature control ranges from freezer (-22°C) to fridge (+15°C), ideal for meat and fish at the optimum storage temperature for each. Using a patented ‘Hold the Cold’ technology, this has an Energy rating of ‘B’ in freezer mode and ‘A’ in fridge mode.
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
Specifications
Dimensions
W x D x H*: 1100 x 700 x 616 mm
*High castor base (HC)
Weight
Max unit unladen weight: 113 kg
Maximum weight per drawer: 40 kg
Capacity
Gastronorm (GN) Pans: 4 x 1/1 GN, 100 mm Deep or equivalent (per Drawer)
Volume: 86 Litres (per Drawer)
Load-bearing capacity: 187 kg
Technical
Temperature mode: -22°C to +15°C
Energy rating: ‘B’ Energy Rating in Freezer Mode, ‘A’ Energy Rating in Fridge Mode
Consumption: 307 kWh/annum
Refrigerant: R600a
Power
Mains Supply: 230 Vac 50 Hz
Power Socket: UK three-pin plug
Mains Lead: 2 m coiled lead
Features
• Bulk storage at the point of use in hot cooklines
• Designed for heavy cooking equipment, mounted on a heat shield
• Ideal for meat and fish at the optimum storage temperature for each
• When the drawer(s) are opened it uses patented ‘Hold the Cold’ technology saving energy
• Large storage capacity, with food accessible in full plan view when open
• Adande magnetic, heated drawer seals are hidden and out of harm’s way, reducing wear and tear and protecting them from accidental damage
• Condenser is housed internally for protection
• Cleaning is less frequent and much easier because fats and cooking oils do not reach the condenser
• Hygienic drawer runners are external to the insulated containers so they cannot come into contact with food
• Drawer runners do not ice up, allowing flexible operation as both a fridge and freezer
• Grooves in insulated drawer container help cold air circulation
• Easy to clean and maintain
• Gives the flexibility to set the temperature to within 0.1 °C to suit the food you are holding
• Heatshield gives unparalleled protection allowing to unit to be positioned safely beneath cooking equipment with temperatures of up to 200°C
• Foodservice grade stainless steel casing material
Optional add-ons and Accessories (more available)
• Standard castor base (C)
• Small castor base (SC)
• Rollers & feet base (R)
• Small rollers & feet base (SR)
• Fixed frame base (FF)
• Blast chill wire rack
• GN pan racks
• Drawer container
• Drawer dividers
• Gastronorm pan storage
• Pacojet® beaker racks
• Blast-chill functionality – POA (uses R-290 refrigerant)
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
