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SKU: 1000-UP

Alto-Shaam 108kg Holding Cabinet 1000-UP

This Alto-Shaam holding cabinet is ideal for the restaurant, hotel and catering sectors to meet their food warming requirements.

The holding cabinet features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The Alto-Shaam unit has a 108kg total holding capacity.

The Alto-Shaam digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It’s twice the capacity, with all the high quality food you expect.

Specifications

Dimensions
Exterior: (H x W x D) 1924mm x 608mm x 804mm
Interior: —each compartment (H x W x D) 682mm x 479mm x 673mm
Pass-Through Exterior: (1924mm x 608mm x 867mm)
Net Weight: 128 kg
Ship Weight: 163 kg

Door choices
Solid door, standard

Door swing
Right hinged, standard

Cabinet choices
Reach-in, standard

Electrical
120V, 1 ph
208–240V, 1 ph
230V, 1 ph”

Features

Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding

Door venting optional on specific models to hold crispy food with the highest quality

Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service

Energy savings. Costs less to operate

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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