01242 663149 
Alto-Shaam 1200-TH/DX 108kg Deluxe Control Cook and Hold Oven
The Alto-Shaam 1200-TH/DX is a great space saving solution for kitchens with limited space featuring two independent oven compartments in a single footprint. With a total capacity of up to 16 x 1/1 GN pans and a maximum food weight of 108kg this oven offers ample cooking space.
Designed with a ventless and waterless configuration this oven ensures energy efficiency without the need for water hookups or a traditional kitchen hood. The innovative Halo Heat technology surrounds the oven cavity with gentle and precise heat, eliminating the need for fans and ensuring optimal food quality while reducing operating costs.
The user-friendly design features an intuitive touchscreen control allowing you to cook and hold your dishes effortlessly using either time or multiple temperature probes. The Deluxe control model can store unlimited multi-step programmable recipes for consistent and outstanding results.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information.
Specifications
Dimensions
External W x D x H: 573 x 845 x 1795 mm
Internal W x D x H: 479 x 673 x 683 mm (per cavity)
Weight
Net: 204 kg
Internal Product: 108 kg max. (54 kg per cavity)
Capacity
Pan Capacity: 16 x 1/1 GN D65 mm (8 per cavity) / 32 x 1/2 GN D65 mm (16 per cavity)
Internal Volume: 56.8 ltr (per cavity)
Shelves: 6* (3 per cavity)
Technical
Cooking Temperature Range: 94 °C – 163 °C
Holding Temperature Range: 29 °C – 96 °C
Supply Connections
Electrical
Voltage Supply: 230 V / 50/60 Hz / 1 Ph
Power: 5 kW**
*Additional shelves required for maximum capacity
**Reduced wattage configuration
Features
Key Features
• Cook by time or probe with Deluxe controls
• Probes for internal product temperature sensing and automatic conversion to hold mode
• Halo Heat technology for consistent quality and cost savings
• Ventless waterless design for energy efficiency and reduced installation requirements
• Labour-free overnight cooking and increased productivity
• Advanced controls with programmable recipes for consistent results
• Removable food probes for improved safety and reliability
• In-door glass option and adjustable LED lighting for product display
• Easy cleaning with removable shelves and no water or moving parts
• ChefLinc™ remote oven management system for complete control and real-time data access
• Cloud-based recipe creation, management and distribution to multiple oven locations
• HACCP data logger for automatic tracking of food temperature and operation mode
• Data log downloadable onto a USB flash drive for easy access
• SureTemp™ heat recovery system for immediate compensation of heat loss
• Audible reminder if oven door is left open for more than three minutes
• Includes core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray and 89 mm castors
Options and Accessories
• Window door
• Pass-through design
• Left-hand door hinge
• Bumper guards
• Carving holders
• Door lock with key
• Drip pans
• Stacking kit
• Shelves
• Security panel with key lock
• Legs
• GN pans
• Sheet Pans
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
