Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: CTB-1

Blodgett CTB-1 Half-Size Electric Single Convection Oven

Perfect for baking, roasting or re-heating the Blodgett CTB-1 is an ideal solution for almost any fast-paced kitchen environment. The compact half-size design offers high capacity with minimal footprint making it easy to position exactly where its needed.

Equipped with five chrome-plated racks and nine rack positions each with a minimum spacing of 41mm you have the flexibility to configure your oven for optimal cooking results. The oven also has a user friendly solid-state thermostat with a temperature control range of 93°C to 260°C and a two-speed fan motor for precise cooking control.

Automatic thermal overload protection ensures safety and efficiency during operation. With one control area cooling fan the Blodgett CTB-1 convection oven offers reliable performance making it the perfect choice for your commercial kitchen needs.


Options and accessorises are available, some may have an additional charge. Contact our sales team for more information.

Specifications

Dimensions

External W x D x H: 768 x 638 x 638 mm
Internal W x D x H: 387 x 533 x 508 mm

Capacity

Oven Capacity: (5) half-size sheet pans

Supply Connections

Electrical*

Supply: 240-415V / 50Hz / 3P
Power: 5.6 kW
Amps (L1-L2-L3-N): 11/0/9/3

*Multiple electrical configurations available.

Features

Key Features

• Accepts 13″ x 18″ standard half-size baking pans in front-to-back-position
• Full angle-iron frame
• Stainless steel front, top, sides and back
• Dual pane thermal glass window encased in stainless steel door frame
• Single chrome plated door handle
• Tilt-down modular front control panel
• Solid mineral fibre insulation at top, back, sides and bottom
• Double-sided porcelainised baking compartment liner (14 gauge)
• Five chrome plated racks, nine rack positions with a minimum of 41mm spacing
• Solid state thermostat with temperature control range of 93°C to 260°C
• Two speed fan motor
• Automatic thermal overload protection
• One control area cooling fan

Options and Accessories

• Legs & casters
• Stands
• Solid state digital with cook and hold and Pulse Plus® with digital display
• SimpleTouch – Touchscreen control with ability to store and group recipes
– Includes rack timing, Cook&Hold, Fan Delay, Fan Pulse, and HAACP storage capability
• Stainless steel vent riser
• Cord set with receptacle
• 8 kW elements
• Extra oven racks
• Stainless steel oven liner
• Solid stainless steel door design
• Right hand hinged door

Documents

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149