01242 663149 
Blodgett CTB-2 Half-Size Electric Double Stacked Convection Oven
For baking, roasting or re-heating capabilities the Blodgett CTB-2 convection oven excels in fast-paced kitchen environments. Its compact half-size design double stacked configuration offers impressive capacity without occupying much space ensuring seamless integration into any kitchen layout.
Featuring simple and user-friendly controls the Blodgett CTB-2 makes operation effortless even during the busiest hours. Plus with one control area cooling fan per oven the Blodgett CTB-2 maintains optimal temperature levels. The stainless steel construction of the front, top, sides, and back not only gives durability but also simplifies cleaning and maintenance.
This oven accepts 5 standard half-size baking pans in a front-to-back position per oven maximising efficiency. With five chrome-plated racks, nine rack positions and a minimum spacing of 41mm (per oven) the CTB-2 offers versatile configuration options to accommodate various cooking needs.
Options and accessorises are available, some may have an additional charge. Contact our sales team for more information.
Specifcations
Dimensions
External W x D x H: 768 x 638 x 1756 mm
Internal Oven Cavity W x D x H: (2) 387 x 533 x 508 mm
Capacity
Oven Capacity: 2 x (5) half-size sheet pans
Supply Connections
Electrical*
Per Oven
Supply: 240-415V / 50Hz / 3P
Power: 5.6 kW
Amps (L1-L2-L3-N): 11/0/9/3
*Multiple electrical configurations available.
Features
Key Features
• Accepts 13″ x 18″ standard half-size baking pans in front-to-back-position per oven
• Full angle-iron frame
• Stainless steel front, top, sides and back
• Dual pane thermal glass windows encased in stainless steel door frames
• Single chrome plated door handles
• Tilt-down modular front control panels
• Solid mineral fibre insulation at top, back, sides and bottom
• Double-sided porcelainised baking compartment liners (14 gauge)
• Five chrome plated racks, nine rack positions with a minimum of 41mm spacing per oven
• Solid state thermostat with temperature controls with a range of 93°C to 260°C
• Two speed fan motor
• 1/4 horsepower blower motor with automatic thermal overload protection per oven
• One control area cooling fan per oven
Options and Accessories
• Legs & casters
• Stands
• Solid state digital with cook and hold and Pulse Plus® with digital display
• SimpleTouch – Touchscreen control with ability to store and group recipes
– Includes rack timing, Cook&Hold, Fan Delay, Fan Pulse, and HAACP storage capability
• Stainless steel vent riser
• Cord set with receptacle
• 8 kW elements
• Extra oven racks
• Stainless steel oven liner
• Solid stainless steel door design
• Right hand hinged door
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
