01242 663149 
Dominator Plus Flexipan
The Flexipan from Falcon is a multifunctional, compact unit which can add flexibility and capacity to even the smallest of kitchens.
Capable of performing multiple cooking methods including shallow frying, boiling, stewing, poaching, braising and steaming, all in one 400mm wide unit! It is essentially a mini bratt pan, large pot, sauté pan, wok, griddle, pan steamer and bain marie.
Supplied with a 200mm deep 1/1 GN container below pan which makes it a whole lot easier to decant soups and stews.
Other features include a temperature range of 60 – 280 degrees C, an internal wrap with rounded corners, control panel icons and more.
Specifications
Electrical Rating (kW) 7
Electrical Supply Voltage 400V 3N~
Required Electrical Supply 32A
Electrical Current Split (amps) L1: 10.14A L2: 10.14A L3: 10.14A
Element rating (kW) 2.33
Capacity (litres) 12
Weight (kg) 62
Packed Weight (kg) 72
Features
Even heat across cooking surface
Control panel with icons showing the best setting for each cooking process
Retains heat so food can be kept warm before service without overcooking
200mm deep 1/1 GN tray located beneath pan to decant soups, stews etc into
Can also be used as a bain marie
Internal cabinet compartment features a stainless steel casing with no square corners for ease of cleaning
To be able to steam food the steaming tray and lid accessories must be ordered as they are not supplied as standard
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
