Falcon G3845 Dominator Plus Gas Fryer
The G3845 from Falcon offers great performance and flexibility in the kitchen thanks to the two independently controlled pans which have a combined output of 34kgs of chips per hour.
If you’re going through a quiet period in your service, energy and oil can be saved by only having one pan on. Another benefit of the independently controlled pans is that it allows you to separate allergen-free food without cross-contaminating it.
Featuring a temperature range of 140-190°C, powered by an 11.4kW burner, has a fast-acting safety thermostat and more.
Specifications
Dimensions 1090(H) x 450(W) x 786(D)mm
Total rating (natural and propane – kW – Nett) 2 x 11.4
Total rating (natural and propane – btu/hr – gross) 2 x 39,000
Inlet size (natural and propane) 3/4” BSP *
Flow rate – Natural gas (m³/hr) 1.19
Flow rate – Propane gas (kg/hr) 0.45
Inlet pressure (natural and propane – mbar) 20 / 37
Operating pressure (natural and propane – mbar) 13.6 / 36.5
Oil capacity (litres) 12.8 (per pan)
Hourly chip output ** (kg) 34
Weight (kg) 80
Packed weight (kg) 89
Features
Stainless steel hob with mild steel pan – robust construction to withstand busy demands
Temperature range between 140 – 190°C – variable, precise control
Sediment collection zone – keeps oil cleaner for longer
Fast-acting safety thermostat – peace of mind if oil accidentally overheats
Lid supplied as standard – protects and extends oil life
Fish grid supplied as standard – keeps cooked portions off pan base
Large diameter drain valve G3845 – for simple and efficient pan draining
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
