01242 663149 
Falcon F2HR One Heated and One Refrigerated Compartment Meal Delivery Trolley
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
The Falcon F2HR meal delivery trolley has two compartments, one an 8 x 1/1 GN oven and the other a GN fridge, thermally heated hot top, fully incorporated sneeze screen and intuitive 7″ colour touch screen. This trolley is ideal for producing, holding and serving hot and chilled meals for customers away from the kitchen, for care homes, schools and more.
The fridge is supplied with 4 x 1/1 GN grids and has a low GWP rating, providing reduced energy consumption with the fridge temperature remaining the same regardless of oven temperature. The oven is supplied with 8 shelves and can be configured to have 3 separate zones, each with their own temperature settings, allowing for a wide range of menu items to be cooked at the same time.
The ceramic hot top and gantry lights ensure food is kept warm during service, with a sneeze screen providing additional hygiene protection for uncovered food. Castors allow for tighter turning adding to the manoeuvrabilty and convenience when serving. The F2HR is supplied as standard with a 13A plug on a 1.8m cable, other power options, including a range of single and 3 phase, are also available.
Specifications
Dimensions
External W x D x H: 1300 x 734 x 1335 mm
Weight
Net Weight: 176 kg
Capacity
Oven Capacity: 8 x 1/1 GN
Fridge Capacity: 1/1 GN
Supply Connections
Electrical
Voltage: 230 V
Electrical Rating: 3 kW
Required Electrical Supply: 13 A
Other power options, including a range of single and 3 phase, are also available
Features
Key Features
• Meal delivery trolley with two compartments – one refrigerated and one heated
• Intuitive 7″ colour smart touch screen controller is user friendly and very easy to use
• Simple program options to fit any operation
• Automatic power sharing to ensure optimal results
• Inbuilt HACCP system with data download options
• Inbuilt fault diagnostic check
• Message bar on controller keeps user aware of current operational status
• Coloured LED mode indicating system clearly shows operating status
• Food probe
• Lockable door
• Integrated door switch to reduce energy
• Black-coated aluminium panel finish
• Non-marking bumpers
• 13A plug on a 1.8m long cable
• Can be connected via WiFi or LoRa networks for logs, reports and IOT Monitoring
Oven
• Computer-modelled air flow system ensure even cooking across the entire oven chamber
• Stage profile and multi-stage cooking
• Inbuilt steam evacuation system reduces and removes steam safely
• Air curtain ensures the doors remain cool to touch and allows for safe steam dispersal
• 8 x 1/1 GN size capacity oven
• 8 shelves per heated compartment
Refrigeration
• Natural refrigeration, low GWP and reduced energy consumption means lower operating costs
• Finless condenser reduces cleaning requirements and ensures continued performance
• Refrigeration can operate even when heating compartment is on
• 4 shelves per refrigerated compartment
Hot Top
• Designed to cater for full service operation
• Full incorporated sneeze screen
• Automatic or manual operation to suit operational needs
• Simply wipe clean at end of service
Options and Accessories
• Tray slide with utensil holders
• End shelf
• End shelf with waste bag holder
• Tow bar
• Cassette system
• Dolly and cover
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
