01242 663149 
Falcon MXP5221TLTF Xpress MXP High Speed Oven
The Falcon Xpress MXP high speed oven combines 4 different cooking energies (impingement, convection, infra-red radiant and microwave) to enable you to produce a wide range of menu items fast, making this ideal for establishments such as quick service restaurants, hospitals, hotel service and more.
The oven chamber is large enough to accommodate a 14 inch pizza and measuring only 640mm wide and with a depth of less than 700mm (940mm with the door dropped down) means it easily fits on any standard counter. Cleaning is also fast with pre-installed non-stick oven lining and easy access elements.
The 7 inch touch screen display can be configured to suit the users requirements, showing only those recipes that are required for your menu. Other food items can be easily added and timings amended, as well as being able to upload your own images for instant recognition, complete with built in WiFi, ethernet and USB connections.
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
Specifications
Dimensions
External W x D x H: 638 x 516 x 707* mm
Oven W x D x H: 406 x 381 x 254 mm
*Includes handle
Weight
Net Weight: 68 kg
Capacity
Oven Volume: 39 ltr
Power Output
Impingement: 2000 W
IR-Radiant: 3000 W
Microwave: 2200 W
Magnetron: 2
Frequency: 2450 MHz
Supply Connections
Electrical
Voltage: 230-240 V, 50 Hz, 32 A, Single Phase
Power Consumption: 5800 W, 27.4 A
Features
Key Features
• Countertop configuration
• Combines impingement, convection, infra-red radiant and microwave
• 2000W impingement enhances browning
• Easily adjustable 0-100% fan speed
• 95º – 270ºC convection temperature range
• 3000W Infra-red radiant enhances toasting, browning, and crisping
• 2000 – 2200W dual side antenna feed microwave system heats quickly reduces cooking time
• Provides maximum versatility, speed and cooking performance
• True-Touch™ HD Touchscreen
• Fully customisable 7” smartphone-like display
• Touchscreen and programming software supports 25 languages
• Image-based menu selection eliminates language and literary barriers
• Connectivity Standard: WiFi, Ethernet, and Smart USB standard
• Customisable image-based display ensures quick and easy access to most popular programs
• Large capacity oven interior easily accommodates a 14” pizza
• Allows a greater range and quantity of food items to be produced
• Catalytic converter built-in for ventless operation
• Uses less energy than a conventional oven
• Eliminates need for pre-cooking and holding
• Uses standard metal trays, pans and screens
• Inner door drops down below cooking surface for safe removal of food from cavity
• Porcelain IR element cover enhances operator safety and simplifies maintenance
• Infra-red element tilts-up for cleaning
• Two removable, cleanable, and reusable air filters protect oven components
• Oven paddle (PA10) and Non-stick liners (TL10) accessories included
Options and Accessories
• Panini grill plate (GR10)
• Panini Press (PRS10)
• Pizza Stone (ST10X)
• Square metal pan (SQ10)
• 10cm Leg kit (LG10)
• Non-stick baskets
• Stainless cart/equipment stands
• Oven Cleaner and Shield Protectant
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
