Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: E3840F

Falcon Single Pan, Twin Basket Fryer with Filtration : E3840F

The E3840F is a high performing, reliable and premium example of the Falcon fryers. With an 58kg capacity of chips per hour this fryer has a generous 20 litre oil capacity, plus a built in sediment collection system that keeps the oil cleaner for extended periods.

Featuring a stainless steel hob and a mild steel pan this Falcon fryer combines durability with easy cleaning. The robust construction ensures long lasting performance while the smooth surfaces simplify maintenance.

A fast-acting safety thermostat reheats the oil, for quick turnaround during busy service periods. The integrated filtration system not only extends the lifespan of the oil but also reduces running costs making this Falcon fryer a cost effective solution for your business.

Specifications

W x D x H : 400 x 770 x 890mm

Weight : 77kg

Oil capacity : 20 liters

Total electrical rating : 20kW (Nett)

Electrical supply voltage : 400V 3N ~

Electrical supply : 32A three phase

Phase loading :

L1: 29A, L2: 29A, L3: 29A

Features

Chip output : 58kg per hour (pre-blanched, chilled, 14mm size)

Automatic, intergrated 2-stage filtration increases oil quality and longevity

Stainless steel hob with mild steel pan

Basket size : 145mm (w) x 335mm (d) x 145mm (h)

Pan lid supplied

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

Title

Call Us Now!

Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149