Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: 50288

Fimar FES 4+4 Commercial Electric Pizza Oven

This refurbished Fimar FES 4+4 pizza oven is a powerful and reliable cooking solution featuring double-stacked independent thermostatically controlled ovens for baking pizza, focaccia and more. Each oven can cook up to four 12″ pizzas at a time.

It features analogue dial controls for quick and accurate adjustments and setting of each oven deck temperature, the FES 4+4 also allows users to cook with deep-dish pans or by traditional stone baking.

The cooking chamber has a refractory stone cooking surface and heat insulation by rock wool lining. Stainless steel construction ensures reliability, internal lighting and doors with pyrex inspection glass also allow users to check the cooking process.


Please note this is Rental+ refurbished equipment.

Contact our sales team for more information.

Specifications

Dimensions

External W x D x H: 900 x 785 x 750 mm

Capacity

Cooking Chamber W x D x H: (2) 660 x 660 x 140 mm

Supply Connections

Electrical

Supply: 230V | 1pH

Features

Key Features

• Stainless steel construction
• Uniform baking throughout the oven
• Refractory stone cooking surface
• Doors with inspection glass and interior light
• Display thermometer

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149