01242 663149 
Interlevin BM8710 Electric 1/1 Wet Well Bain Marie With Tap
The Interlevin BM8710 is an electric bain marie made from a quality stainless steel construction suitable for 150mm deep gastronorm pans (not included) making it easier to quickly swap out pans, even during service.
Being wet heat only, it uses a chamber of hot water to keep food warm rather than a dry heat heating element, the wet heat unit is perfect for delicate products like custard, gravies, soups and sauces.
The water may require occasional refilling if used for extended periods. When service is over, to drain any excess water the BM8710 comes with a drain tap fitted as standard to make this process safer.
Options and accessories are available, some may have an additional charge. Please contact to our sales team for more information.
Specifications
External Dimensions
Height: 240mm
Width: 333mm
Depth: 570mm
Internal Dimensions
Height: 160mm
Width: 306mm
Depth: 508mm
Gross Internal Volume: 19ltrlitres
Technical Specifications
Temp. Range: +30 to +90°C
Weight: 7.3kg
Supply Connections
Electrical
Power Supply: 13 Amp
Watts: 1200
Finish
External Finish: Stainless steel
Internal Finish: Stainless steel
Features
• Suitable for 150mm deep gastronorm pans (20ltr.)
• Quality stainless steel construction
• Adjustable temperature 30-90°C
• Tap fitted as standard
• 13 amp supply
• Wet heat only
Options and Accessories
• Gastronorm Lids
• Gastronorm Pans
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
