King Edward MJ2/BLK Majesty Black Potato Baker
This King Edward potato baker, part of the Majesty range can accommodate up to 102 (8 oz potatoes) in the main oven, and hold the same amount in the top display/storage area. The large potato baker ideal for foodservice establishments needing to serve a lot of potatoes in a short space of time.
The highly efficient 3 Phase, 6kW oven can easily produce an oven full of potatoes in 1 hour, all evenly cooked with no need to put these in foil during cooking or storage with an lluminated heated display area, saving you time and money.
Ideal for back bar cooking, the MJ2 gives a period feel to any establishment with a sleek and stylish black enamelled exterior as standard. Supplied with wire baskets, the MJ2 also has an easy clean interior including a removable base / crumb tray in the top holding area.
Specifications
Dimensions
External W x D x H: 585 x 755 x 1180 mm
Weight
Net Weight: 100 kg
Capacity
Oven Capacity: 120 (8 oz potatoes)
Display Capacity: 120 (8 oz potatoes)
Cooking Time: Approx 1 hour for 120 x 8 oz potatoes
Supply Connections
Electrical
Electrical Power Rating: 6000 W, 3 Phase
Features
• Up to 240 total potato capacity (250 g / 8 oz)
• High power fan-assisted convection oven
• Thermostatically controlled oven 0° to 250°C temperature range
• Iluminated heated display area for holding cooked potatoes
• Supplied with three wire baskets
• Easy clean interiors including a removable base / crumb tray in the top holding area
• Fullt insulated – highly energy efficient
• 90 minute audible timer
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.