Lincat Manual+ Electric Counter-top Convection Oven – W 660 mm – D 740 mm – 3.0 kW
The Lincat Convector Manual+ Electric Counter-top Convection Oven CO343M is suitable for pubs, restaurants, hotels and a wide range of other commercial kitchens.
This countertop oven provides you with a huge amount of flexibility when it comes to your menu and allows you to roast, braise, bake and reheat food.
Manual control of temperatures and the product’s fan makes this convection oven easy to use and helps to increase business efficiency.
Its electric power allows an even heat distribution encouraging quality control of goods.
Specifications
Brand Lincat
Range Convector
Power Type Electric
Unit Type Counter-top
Available in UK Only No
UK Warranty 2 Years Parts and Labour Warranty
Export Warranty Contact your local dealer
GTIN 5056105121404
Power and Performance
Total Power kW 3.0
Temperature Range °C 60 – 260
IP Rating IP23
Controls Position Right hand side
Temperature Control Mechanical
Timer Range mins 1 – 60
Oven Rating kW 2.8
Key Specifications
Feet Height/Type 55mm/adjustable
Continuous Plug-In Door Seal Yes
Removable Inner Door Glass No
Handle Type Grab
Vented Door Yes
Reversible Door No
Door Type Left Hinged
Number of Cooking Phases No
Phased Cooking No
Shelf Timer(s) (Number) No
Grill Element/Mode No
Core Temp Probe No
Steam Injection No
Fan(s) Speed 2
Fan(s) Type Bi-Directional
Number of Fan(s) 1
Euronorm Compatible No
Sheet Pan Compatible Yes
Removeable Shelf Guides Yes
Manual Mode Yes
Programmable No
Timer Type Mechanical
Number of Shelves included 4
Number of Shelf Positions 4
Type of Lighting Halogen
Construction/Finish 430 S/S cavity
GN Compatible Yes
Capacity
Gastronorm Capacity 4 x GN1/1
Shelf Spacing mm 85
Sheet Pan Capacity 4 x 460 x 330
Capacity Litres 72
Weights and Dimensions
Unit Height (External) mm 600
Unit Width (External) mm 660
Unit Depth (External) mm 695
Height (Internal) mm 398
Width (Internal) mm 330
Depth (Internal) mm 550
Shelf Dimensions Width mm 530
Shelf Dimensions Depth mm 325
Net Weight Kg 68
Supply Connections
Requires Installation No
Requires Electrical Supply Yes
UK 3 Pin Plug Yes
Requires Hardwiring No
Electrical Supply Rating Watts 3000
Single Phase Amps 13
Single Phase Voltage 230
USB Port No
Features
4 x GN1/1 capacity
Easy-to-use knob-driven control, and electronic fan control
Mechanical temperature control from 60° to 260° C
Even heat distribution thanks to electronically controlled two-speed, bi-directional fan
Two fan speeds – standard for general use and slow for delicate items
120 minute count down timer with electronically-controlled buzzer
Oven lamps flash when cook cycle has finished – see when your food is done even in the busiest kitchen
Side opening door
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
