01242 663149 
Lowe Opal Cold Open Front 16 1.6m Patisserie Display Counter
This Lowe Opal 16 chilled patisserie display counter has sliding doors for easy loading and unloading and provides ample space to display your patisserie products thanks to a 1.62 m2 display area.
With an open fronted design, it features adjustable height glass shelves with LED lighting, and a AISI-304 18/10 stainless steel interior finish for a great display/self-service unit for any foodservice operation.
The cabinet has a temperature range of +2°C / +8°C (at max. 25°C and 60% HR), using eco-friendly R-290 refrigerant, adjustable via an electronic temperature controller, and double glazed glass for great energy efficiency.
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
Specifications
Dimensions
W x D x H (mm): 1650 x 730 x 1380
Capacity
Display Area (m2): 1.62
Sliding Doors: 2
Power
Nominal power (W): 1963
Features
• External finish in plastic coated steel, lacquered or stainless steel
• Sides in ABS injected thickness 40mm
• Internal finish in AISI-304 18/10 stainless steel
• Double glazed
• Electronically controlled
• Anodised aluminium profiles
• Auto defrost and auto evaporation of condensate
• Adjustable (height) glass shelves with LED lighting
• Temperature range: +2°C / +8°C (at max. 25°C and 60% HR)
• Refrigerant: R290
Options and Accessories
• Stainless steel or coloured finish
• Curved or straight glass
• Castors
• Closed fronted version
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
