01242 663149 
MKN 6 Rack SpaceCombi Classic 6.1 Combi Steamer with Cleaning System
At just 55cm wide, the SpaceCombi Classic is capable of cooking 30-80 meals per day, making it perfect for commercial kitchens with limited space, yet want the high-quality cooking you get with combination ovens.
The analogue setting and digital display allow you to adjust the cooking temperature, humidity, cooking time, and core temperature, or you can choose to operate it manually with one of the 6 cooking modes.
Produce consistent meals time and time again thanks to the dynamic autoreverse fan which allows for uniform cooking results whilst the 100 saved cooking processes allow you to reach these results at the touch of a button.
Specifications
Appliance dimensions (LxWxH) (mm) 550 x 787 x 784
Housing material 1.4301
Installation dimensions (LxWxH) (mm) 550 x 787 x 799
Dimensions incl. packing (LxWxH²)(mm) 620 x 920 x 980
Net weight (kg) 80
Gross weight (kg) 87
Shelf inserts 6
GN 1/1 (530 x 325 x 65 mm) 6
Plates Ø 28 cm on regeneration racks 12
Meals per day 30 – 80
Nominal power consumption (kW) 7.8
Voltage (V) 400 3 (N)PE AC
Fuse protection (A) 3 x 16
Frequency range (Hz) 50 / 60
Features
Analogue setting and digital display for cooking temperature, humidity, cooking time and core temperature
Manual operation concept with 6 cooking modes: SoftSteaming, Steaming, ExpressSteaming, Convection, CombiSteaming and Perfection
100 cooking processes can be saved
DynaSteam – dynamic process-oriented steam quantity adjustment depending on product load
Dynamic autoreverse fan for extremely uniform cooking results
5 fan speeds programmable, even 10 speeds in connection with fan intervals
Fan safety brake
Integrated grease separation system
Hygienic cooking chamber door with sealed triple glazing
LED lighting integrated into the hygienic cooking chamber door
Right hand hinged door
Hygienic cooking chamber of corrosion resistant stainless steel
ClimaSelect – Climate control in steps of 25 %
Ready2Cook – preheating, cooling down, climate preparation
Internal core temperature measurement (up to 99 °C) one hand door handle
Non-contact door switch, door lock positions with end stop
Insertable door seal – end-user replaceable
Drip pan with permanent drainage
Manual cleaning programme (does not apply to WaveClean option)
Maintenance instructions for external water filters
Energy supply as required
HACCP basic version
Integrated HACCP memory
Timer with start time pre-selection
Manual steam injection/humidification
USB interface, e.g. for software updates**
Loudspeaker, adjustable tone control
Audible signal after cooking time has elapsed
Direct waste water connection according to DVGW is possible
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
