01242 663149 
Moffat V2GGE13 Vgen Cooking/Regeneration Oven Bulk-Food Trolley
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
This Moffat V2GGE13 is designed for cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows users to cook and serve at the point of consumption, ideal for multi-food portioning and multi-food choice.
The (2) 98 litre oven capacity with unique multi-fan air re-circulation system allows fast and even heat distribution throughout, with multiple cooking modes (Cook and Serve, Cook Chilled, Cook Frozen, Keep Hot, Serve Hot). Each oven has eight shelves supplied as standard designed for GN1/1 type pans.
The ovens have a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged doors and slam shut lockable door catches. Complete with an accurately controlled, illuminated self-regulating hot-top.
Specifications
Dimensions
External W x D x H: 1308 x 740 x 950 (to work surface) / 1338 (to top of gantry) mm
Hot Top Capacity W x D (per area): 2 x 575 x 550 mm
Left-Hand Oven Dimensions W x D: 325 x 350 mm
Right-Hand Oven Dimensions W x D: 325 x 350 mm
Weight
Net Weight: 160 kg
Capacity
Left-Hand Oven Capacity: 98 ltr
Left-Hand Oven Grid Shelf Positions: 8 (8 supplied)
Shelf Pitch: 71 mm
Right-Hand Oven Capacity: 98 ltr
Right-Hand Oven Grid Shelf Positions: 8 (8 supplied)
Shelf Pitch: 71 mm
Supply Connections
Electrical
Voltage: 230 V
Amps Per Phase : 2 x 13A 1 PH
Power Rating: 5.4 kW
Features
Operating Modes
• Cook and Serve – Use in the same manner as a traditional convection oven
• Cook Chilled – Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
• Cook Frozen – Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C
• Keep Hot – Holding hot bulk food above 63°C, compartment controlled at 90°C
• Serve Hot – Hot-top serving area controlled at 90°C
Key Features
• Quartz heat lamps
• Coloured LED operation indication
• 1/1 GN compatible
• Simple to transfer to serving equipment or load from other kitchen appliances
• One-piece, neo-ceram, thermo-panel hot top
• Steam evac and oven door air curtains to minimise heat loss
• Digital timer and thermostats guarantee precise time and temperature control
• Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready
• Multi fans deliver even heating across the entire oven chamber, ensuring no cool spots and consistent cooking results
• Designed for bulk production, with 8 shelf capacity in each oven (shelf pitch is 71mm)
• Each compartment supplied with removable shelf hangers
• Wide choice of coloured front and end panels (standard colour is Goose Wing Grey)
• Lift-up hob for easy servicing
• Lockable side hinged doors open out 270°
• Standard colour is Goosewing Grey
• Mounted on castors (2 x braked)
• Complete with 2 x 13amp plugs with 2m long cable as standard
Options and Accessories
• Fold-down end shelves or optional, recessed end shelf with flip-out waste bag holder
• Fold-down front tray-slide with 3 apertures for cutlery holders
• Gastronorm containers & additional grid shelves
• Tow bar attachment and hitch
• Cassette system in place of the standard shelf hangers with heat retention cover and dolly for transportation
• Coloured front and end panels
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
