01242 663149 
Moffat V2GR Vgen Cooking/Regeneration Bulk-Food Trolley
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
This Moffat V2GR Vgen has been designed specifically for the cooking/regeneration and serving of fresh, chilled or frozen bulk food, allowing efficient multi-food portioning and multi-food distribution.
Featuring a pioneering, three-zone, multiheat, control oven system, the Vgen enables total control of food temperature, texture and presentation, complete with an accurately controlled, forced air refrigeration compartment and illuminated, self-regulating hot-top.
Suitable for healthcare, education institutions and more, the V2GR Vgen also includes energy efficient features, such as LED lighting for less heat, more light, and is charged with R-290 hydrocarbon gas that is ozone friendly, economic and high efficient.
Specifications
Dimensions
External W x D x H: 1308 x 740 x 938 (to work surface) / 1338 (to top of gantry) mm
Hot Top Capacity W x D: 1210 x 590 mm
Oven Dimensions W x D/L: 530 x 325 mm
Fridge Dimensions W x D/L: 325 x 530 mm
Weight
Net Weight: 175 kg
Capacity
Oven Capacity: 98 ltr
Oven Grid Shelf Positions: 8 (8 supplied)
Fridge Capacity: 98 ltr
Fridge Grid Shelf Positions: 8 (4 supplied)
Shelf Pitch: 71 mm
Supply Connections
Electrical
Voltage: 230 V N~
Amps Per Phase : L1 – 13 A
Power Rating: 2.9 kW
Features
Operating Modes
• Cook and Serve – Use in the same manner as a traditional convection oven
• Cook Chilled – Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
• Cook Frozen – Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C
• Keep Hot – Holding hot bulk food above 63°C, compartment controlled at 90°C
• Keep Chilled – Holding chilled bulk food below 5°C, compartment controlled between 0°C & 5°C
• Serve Hot – Hot-top serving area controlled at 90°C
Key Features
• LED display lighting
• Coloured LED operation indication (LEDs flash to signal warning when oven door is open)
• 3 fully controllable oven zones in a landscape configuration
• One-piece, neo-ceram, thermo-panel hot top
• Steam evac and oven door air curtain to minimise heat loss
• Touch screen, total control system with multifunction display and simplistic program choice
• Each compartment supplied with removable shelf hangers
• Both refrigeration and oven use Moffat’s renowned multi-fan recirculating air system
• Able to run both refrigeration and oven cycles simultaneously
• R290 Refrigeration with clean-free, fan assisted condenser
• Lift-up hob for easy servicing
• Lockable side hinged doors
• Food probe and HACCP compliant data recording system
• 24/7 program timer
• Keep hot and boost functions
• Three-program, total control system
• Easily manoeuvrable, lightweight and compact design
• Standard colour is Goosewing Grey
• Mounted on castors (2 x braked)
• Complete with 2m long cable and 13amp plug as standard
Options and Accessories
• Fold-down end shelves or optional, recessed end shelf with flip-out waste bag holder
• Fold-down front tray-slide with 3 apertures for cutlery holders
• Gastronorm containers and additional grid shelves
• Tow bar attachment and hitch
• Cassette system in place of the standard shelf hangers with heat retention cover and dolly for transportation
• Coloured front and end panels
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
