Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: SE14S-SSTC

Pitco 21.5 Litre Single Tank 2 Basket Electric Fryer SE14-SSTC

The Pitco SE14-SSTC includes a 21.5 Litre Single Tank 2 Basket Fryer is the ideal electric fryer for the restaurant, bar and hotel sectors.

The fixed heating element design was created to eliminate oil migration through pivot components.

The mercury-free relays are reliable and safe for the environment. All components are accessible from the front to make service and maintenance faster and easier.

Specifications

Oil capacity (lbs) – 40 – 50

Inrut rating (kW/Hr) 17

Fryer W x D x H (in) – 15.625″ x 38.406″ x 39.75″

Frying Area W x D (in) – 14″ x 14″

Shipping container (cu/ft) – 17.8 ft3

Approx. weight (lbs) 200

Features

Tank – stainless steel construction

Cabinet – stainless steel front, door and sides.

Fixed heating elements for EnergyStarTM performance

Solid State T-Stat (SSTC) w/melt cycle & boil out mode

Mercury Free heating contactors

High Temperature safety limit switch

Drain valve interlock

1 ¼” (3.2 cm) Full port drain valve for fast draining

9” (22.9 cm) adjustable legs, easier access to clean

Element rack

Removable basket hanger, requires no tools

Drain Line Clean out rod

Fryer cleaning brush

Fryer cleaner sample packet

Choice of basket options:
2 Twin baskets
1-Full basket (not available on 14T or Basket Lifts)

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

Title

Call Us Now!

Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149