01242 663149 
Retigo O1011ig+ Orange Vision Plus 10 GN 1/1 Gas Injection Combi Oven Package
Full Package
• O1011ig+ Oven
• 3 Year Parts and Labour Warranty
• Installation and Commissioning
• Site Survey
• ST 1116 Stand
• 6 Wire Shelves 1/1 GN
• Chimney Extension
• BWT BestProtect XXL Filter Cartridge
• BWT Full Connection Kit
• Vision Active Cleaner
See FEATURES tab below for package details. Other options and accessories are also available, some may have an additional charge. Contact our sales team for more information.
Able serve meals for 151 to 250 people this Retigo gas injection O1011ig+ Orange Plus combi oven utilises natural gas as its power source. It has the capacity to accommodate 10 x GN 1/1 trays plus 1 extra tray making it an exceptional choice for a wide range of foodservice establishments. This innovative oven delivers consistent and efficient heat through its boilerless advanced direct injection steam system.
Experience the versatility of cooking modes ranging from 30°C to 300°C which include muiltple options allowing you to create a wide array of dishes. Additionally users can choose from 7 fan speeds for precise air distribution when preparing different products. The automatic fan stop feature prevents scalding in the event of quick door openings while the auto-reversing fan guarantees excellent evenness in product color and texture.
A Water Saving System (WSS) equipped with a special drain system and inbuilt heat exchanger aids in reducing water related costs. Made from durable AISI 304 stainless steel this Orange Plus gas combi oven is designed to withstand the test of time maintaining exceptional quality throughout its extended lifespan. The 7″ display offers clear control with 99 programs, 9 steps, continuous cooking and automatic start for efficient kitchen operation.
Specifications
O1011ig+ 2G1011IZ Oven Specification
Dimensions
External W x D x H: 933 x 1080 x 818 (1,528*) mm
Weight
Net Weight: 149 kg
Capacity
Rack Capacity: 10 x GN 1/1 + 1 Extra Tray
Rack Capacity (Optional): 8 x 600/400
Rack Spacing: 65 mm
Meal Capacity: 151 – 250
Technical
Heat Source: Gas
Steam Generator: Injection
Temperature Range: 30 – 300°C
Supply Connections
Water
Water Connection: G 3/4″
Drain Connection: 50 mm
Gas
Default Configuration: G20 Natural Gas
Gas Connection: G 3/4″
Electrical
Voltage: 1N~(2~)/220-240 V/50-60 Hz
Fuse: 10 A
Total Power: 0.74 kW
Heat Power: 22.5 kW
Noise Level: max. 70 dBA
*Including height of oven stand in package.
Features
Package Information
• (1) O1011i+ (H14-03611-IA1-5) – Retigo Orange Vision Plus 10 GN 1/1 Electric Injection Combi Oven
• (1) 3 Year Parts and Labour Warranty
• (1) Installation and Commissioning*
• (1) Site Survey**
• (1) ST 1116 (OA01-0300) – Stainless steel stand with lengthwise insertion 16 GN 1/1 racks (710mm height)
• (6) Wire Shelves 1/1 GN (OA03-0002) – Stainless steel wire shelf
• (1) Chimney Extension (AC99-2645) – For external hood
• (1) BWT BestProtect XXL Filter Cartridge (OA10-0048) – 6000L capacity – Corrosion protection of cooking chamber when water pH is too low
• (1) BWT Full Connection Kit (OA10-0057) – For all BestMax and BestProtect filter cartridges
• (1) Active Cleaner (OA11-0040) – Cleaning powder for Vision Active cleaning (50 bags x 60g)
*Includes standard installation – additional works are quoted separately.
**Includes initial survey, subsequent surveys are chargeable.
Key Features
• Versatile cooking modes from 30°C to 300°C: hot air, combination, steaming (30°C – 130°C) and bio steaming (30°C – 98°C)
• Also has an overnight cooking for time and cost savings
• Advanced steam generation system for perfect steam cooking
• Crosswise racks for safer GN handling and improved visual control
• Regeneration/banqueting allowing you to cook, chill and regenerate for faster service
• Low-temperature cooking for reduced weight loss and enhanced taste
• Automatic preheating/cooling to maintain desired cooking temperatures
• Additional cooking modes including sous-vide, drying, sterilisation, confit and smoking for unique menu offerings
• 7″ display for a perfect overview, easy and intuitive control
• 99 programs with 9 steps
• Continuous cooking time option to save your time during busy operations
• Automatic start for the ability to schedule a delayed start
• Active cleaning for low-cost automatic cleaning saving chef’s time
• Triple glazed door glass for advanced energy savings and safety
• 7 fan speeds for precise air distribution with different products
• Automatic fan stop to prevent scalding when the door is opened quickly
• Auto-reversing fan for excellent evenness in product color and texture
• Massive door handle with silver ion material for comfortable and safe handling
• AISI 304 stainless steel for exceptional quality and extended lifespan
• Hygienic cooking chamber with round inner corners for trouble free maintenance
• Run off tray under the door to prevent slipping on wet floors
• Two water inlets to save water treatment unit capacity
• WSS (Water Saving System) with special drain system and inbuilt heat exchanger for water related cost savings
• Removable GN holders with 65 mm spacing for convenience
• USB plug-in for easy data transfer to and from the combi oven
• Ethernet/LAN for remote data management access
• VisionCombi software for program and pictogram management on your PC with HACCP data view
• HACCP records for easy analysis of critical cooking points
• Complete operating records
• SDS (Service Diagnostic System) for easy unit check up and troubleshooting
• One point core probe for precise cooking
• Flap valve for enhanced functionality
Options and Accessories
• Available on request
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
