01242 663149 
Sirman EASYVAC 25 In-Chamber Easyvac 25 Commercial Vacuum Packer
The Sirman EASYVAC 25 is a modern, compact and fast machine designed for smaller sized products to increase the shelf life of your raw or cooked food with easily settable vacuum and sealing times.
The sealing bar width has a 260 mm width that is easily removable along with a plastified steel vacuum chamber allowing easy cleaning. The setting last used can be saved in it’s memory and a display of this vacuum percentage and time countdown allows for simple, repeatable operation.
The vacuum packer will alert you when it is time to change the oil and incorporates an oil cleaning cycle so you can ensure that your machine is operating optimally, for perfect results every use.
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
Specifications
Dimensions
External W x D x H: 320 x 560 x 257 mm
Weight
Net Weight: 30 kg
Capacity
Chamber Dimensions W x D x H: 270 x 350 x 75 mm
Technical
Seal Bar: 260 mm
Pump: 4 m3/h
Supply Connections
Electrical
Power Supply: 0.10 kW, 1-Ph
Features
Key Features
• Compact and fast machine
• Easily settable vacuum and sealing time
• Easily removable sealing bar
• Bush suction pump
• Display of vacuum percentage and time to countdown
• The last setting can be saved in memory
• Rev counter and pump meter
• Pump preheating and oil cleaning cycle
• Change oil message
• Timed external vacuum
• Manual cover lift
• Plastified steel vacuum chamber
• Low voltage IP67 protection rated controls
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
