01242 663149 
Unox XEVC-1011-EPLM ChefTop Mind.Maps Plus Countertop 10 GN 1/1 Electric Commercial Combi Oven Full Package
Full Package includes:
• XEVC‐1011‐EPLM Oven
• Standard Unox Warranty
• Installation
• Site Survey
• UNOX Combined Detergent and Rinse Package
• Grid Trays
• Single Oven Installation Kit
• High Open Stand
• UNOX.Pure Filtering System
• Castor Kit
See FEATURES tab below for key details. Other options, accessories and voltages are also available, some may have an additional charge. Please contact our sales team for more information.
The Unox XEVC-1011-EPLM is an intelligent electric commercial combi oven featuring a right hinged left handed door, with a 10 GN 1/1 tray capacity, ideal for the hotels, restaurants and other caterings sectors.
It features automatic special washing behind the fan guard and a ROTOR.Klean™: automatic washing system. The oven also boasts both manual cooking, automatic cooking cycles and intelligent function technologies to guarantee perfect results and repeatability for any load size.
Featuring a easy to use 9.5″ touch control panel, the XEVC-1011-EPLM is perfect for any gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and fresh or frozen baking.
Specifications
Individual XEVC-1011-EPLM Oven
Dimensions
External W x D x H: 750 x 783 x 1010 mm
Weight
Net Weight: 98 kg
Capacity
Capacity: 10 Trays GN 1/1
Distance Between Trays: 67 mm
Supply Connections
Water*
Line Pressure: Drinking water inlet: 3/4″ NPT*, line pressure: 22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar recommended)
Electrical**
Standard
Voltage: 380-415 V
Phase: ~3PH+N+PE
Frequency: 50 / 60 Hz
Total Power: 18.5 kW
Maximum Amp Draw: 29 A
Required Breaker Size: 32 A
Plug: NOT INCLUDED
*It is the responsibility of the purchaser to ensure that the incoming water supply is compliant with the listed specifications through adequate treatment measures
**Other voltages available on request
Individual XWVRC‐0711‐H High Open Stand
Dimensions
External W x D x H: 732 x 546 x 752 mm
Weight
Net Weight: 22 kg
Capacity
Capacity: 7 Trays GN 1/1
Distance Between Trays: 60 mm
Individual Castor Kit
Dimensions
Height: 110 mm
Features
Full Package Key Information
• (1) Oven: XEVC‐1011‐EPLM – Unox Electric 1/1 GN ChefTop Mind Maps™ Plus Counter Top Combi Oven
• (1) Standard Warranty: WA‐S‐001 – 2 Years Parts and 2 Years Labour. To qualify: oven must be commissioned by a Unox Authorised Service Partner (Mind Maps Range)
– NOTE: Using a water supply NOT meeting Unox’s minimum water quality standards will VOID any warranty
• (1) Installation: INS001E – Electric Oven installed and commissioned, on a clear and level surface to within 1 metre of suitably isolated mains services within the same room
• (1) Site Survey: SUR001 – In a range of 60mi from an Unox service partner to evaluate requirement for installation to guarantee correct installation of the oven and water test, water test could highlight an alternative water filter type required
• (1) UNOX Combined Detergent and Rinse Package: DB1015A0 – (10) 1 litre sealed bottles for use on UNOX Mind Maps Series Ovens, delivery charges apply
• (5) Special Grid Trays: GRP 806 – Grid, flat, stainless steel, suitable for all GN 1/1 ovens
• (1) Single Oven Installation Kit: XUC001 – Includes water, drain fittings and U‐trap
• (1) High Open Stand: XWVRC‐0711‐H – 752mm H, includes base shelf and tray support (XWVLC‐0711‐H), stainless steel, for ChefTop Mind Maps Ovens
• (1) UNOX.Pure Filtering System: XHC003 – Reduces carbonate hardness of water, ChefTouch™ monitors water consumption and notifies user to replace cartridge, site survey may advise a different filtration system type required
• (1) Castor Kit: XUC012 – Includes 2 wheels with a brake, 2 wheels without a brake, and wall-mounting chains
Standard Cooking Features
Programs
• 1000+ Programs
• CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters
• MULTI.TIME: manages up to 10 cooking processes at the same time
• MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time
• MIND.Maps™: draw the cooking processes directly on the display
• READY.COOK: ready to use settings with infinite time for a quick start
Manual Cooking
• Temperature: 30 °C – 260 °C
• Up to 9 cooking steps
• CLIMA.Control: humidity or dry air set by 10%
• Delta T cooking with core probe
• MULTI.Point core probe with 4 measuring points
• SOUS-VIDE core probe with 2 measuring points (optional accessory)
Advanced and Automatic Cooking Features
Unox Intelligent Performance
• ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results
• CLIMALUX™: total control of the humidity in the cooking chamber
• SMART.Preheating: automatically sets the preheating temperature and duration
• AUTO.Soft: manages the heat rise to make it more delicate
• SENSE.Klean: estimates how dirty the oven is and suggests the appropriate automatic washing cycle
Unox Intensive Cooking
• DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
• STEAM.Maxi™: produces saturated steam
• AIR.Maxi™: manage fans auto-reverse and pulse function
• PRESSURE.Steam: increases the steam saturation and temperature
Key Features
• ROTOR.Klean™: automatic washing system
• Automatic special washing behind the fan guard
• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
• Triple glass
• Cooking chamber lighting through LED lights embedded in the door
• Tray supports with anti-tip system
• Drip collection system integrated in the door which works even when the door is open
• 4-speed fan system and high-performance heating elements
• Integrated DET&Rinse™ detergent container
• Integrated Wi-Fi
• Wi-Fi / USB data: download/upload HACCP data
• Wi-Fi / USB data: download/upload programs
Options and Accessories
• Available on request
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
