01242 663149 
Williams CPC3-SS Onyx 3 Door 613L Refrigerated Food Prep Counter
This high performance prep counter from Williams offers ample storage space and is specially designed to accommodate 7 x 1/3 GN gastronorm pans (not included) making it an essential tool for any professional kitchen. One of its standout features is the unique airflow design with a protective 1°C air curtain ensuring that your food remains consistently and uniformly cooled maintaining the quality and freshness of your ingredients.
The CoolSmart controller not only delivers precise temperature control operating within the +1/+4°C range but also reduces energy consumption promoting efficiency in your kitchen. Its self closing doors with magnetic balloon gaskets guarantee a 100% seal preserving the integrity of your stored items alongside high density 75mm polyurethane insulation contributing to energy efficiency.
For added convenience heavy-duty swivel castors with brakes make it easy to move and secure the prep counter in your kitchen. Additionally the barrel locked doors keep your contents secure and the included lid allows you to store ingredients overnight streamlining your food preparation process. Designed to operate efficiently in up to a 43°C ambient environment this counter is ideal for busy commercial kitchens.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Specifications
Dimensions
External W x D x H: 1420 x 860 x 1100mm
Internal W x D x H: 1320 x 583 x 647mm
Door Opening: 392mm
Capacity
Internal Capacity 613L (21.6 cu ft)
Shelves: 6
Trayslides per Door: 4
GN Pans: 7 x 1/3 GN (not included)
Technical
Temperature: +1/+4°C
Defrost: Automatic Hot Gas
Refrigeration System: Rear Vented
Refrigerant: R290
Start Up: 21A
Running: 4.04A
Heat Rejection*: 1428W
Supply Connections
Electrical
Voltage: 230V/50Hz/1Ph
Fuse: 13A
Noise level: 64dBA
*Evaporating at -10°C in 32°C Ambient
Note: All refrigeration equipment requires adequate ventilation for efficient and effective performance
Features
Key Features
• Foodsafe stainless steel exterior and interior
• CoolSmart controller
• Designed and engineered to operate efficiently up to a 43°C ambient
• Self closing doors
• Precision injected high density 75mm polyurethane insulation
• Heavy duty non-marking swivel castors with brakes
• Barrel locked doors
• High performance efficient commercial refrigeration system
• Unique air flow design with protective 1°C air curtain
• Removable easy to clean crumb tray and lift off night cover
• Removable internal fittings including racking and shelf supports
• Connection to third party supervisory communication systems such as BMS is possible using proprietary equipment*
Options and Accessories
• Bank of 2 drawers
• Hinged cover
• Granite worktop
• Polypropylene worktop
• 1/3 x 150mm Gastronorm pans with lids
• Stainless steel back
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
