Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: HO3U-SS

Williams HO3U-SS Opal Three Door 545L Refrigerated Gastronorm Counter

With an impressive capacity of 545 litres (19.2 cu ft) and 6 1/1GN nylon-coated wire shelves as standard this three door Williams gastronorm counter offers extensive storage to meet your needs. Designed to thrive even in high ambient temperatures of up to 43°C the HO3U-SS stands ready to excel in challenging commercial kitchen environments.

Benefit from the advanced CoolSmart controller ensuring precise temperature regulation and its precision injected high density polyurethane insulation ensures exceptional thermal efficiency contributing to energy conservation. The self-closing doors are equipped with easily maintainable and replaceable magnetic balloon gaskets guaranteeing a 100% airtight seal to keep your products fresh.

Rigorous high-performance helium leak testing and audio-visual hi/lo temp alarms provide added reliability and safety. Constructed from foodsafe stainless steel for both the exterior and interior, the interior’s radiused corners also make cleaning quick and simple.


Options and accessories may have an additional charge.

Contact our sales team for more information.

Specifications

Dimensions

External W x D x H: 1800 x 700 x 857mm
Internal W x D x H: 1350 x 585 x 600mm
Door Opening: 390mm

Capacity

Internal Capacity 545L
Shelves: 6
Trayslides per Door: 4

Technical

Temperature: +1/+4°C
Climate Class: Class 5 (40°C)
Defrost: Automatic Off Cycle
Refrigeration System: Front Vented
Refrigerant: R290
Energy Efficiency Class: A
Energy Consumption*: 1.69kW/24hrs
Start Up: 6.6A
Running: 1.01A
Heat Rejection**: 692W

Supply Connections

Electrical

Voltage: 230V / 50Hz / 1Ph
Fuse: 13A
Noise level: 63dBA

*Energy consumption is tested to EN16825 in 24hrs
**Evaporating at -10°C in 32°C Ambient
Note: All refrigeration equipment requires adequate ventilation for efficient and effective performance

Features

Key Features

• Foodsafe stainless steel exterior and interior
• Radiused easy clean interior based corners
• Self closing doors
• Barrel locked doors
• Removable refrigeration cassette system for easy servicing
• Magnetic balloon door gaskets with 100% tight seal
• Fitted with 2 1/1GN nylon coated wire shelves per section as standard or trayslides to accommodate 1/1GN containers
• Anti-tilt trayslides
• Removable racking system
• Precision injected high density polyurethane insulation
• Heavy duty non-marking swivel castors with brakes
• CoolSmart controller
• Designed and engineered to operate efficiently up to a 43°C ambient
• Fully automatic air cooled condensing unit
• Defrost water is vaporised using recycled heat from compressor
• High performance helium leak testing
• Audio and visual hi/lo temp alarm
• Condenser cleaning light to indicate when cleaning required
• Connection to third party supervisory communication systems such as BMS is possible using proprietary equipment

Options and Accessories

• Stainless steel back
• Additional shelving / trayslides
• Drawer banks (2 or 3)
• Raised pan holder
• Wells – Full/standard/special
• Hinged cover
• Integral or Screw on splash-back
• Adjustable legs in lieu of castors (add 10mm)
• Reverse unit
• Helicoil cable

Documents

Spec Sheet

Manual

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

Title

Call Us Now!

Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149