01242 663149 
Williams MJ2-SA Jade Two Door 1295L Meat Reach In Cabinet
Designed to perform efficiently in ambient temperatures up to 43°C, this Williams MJ2-SA Jade Meat Reach-In Cabinet is ideal to meet the demands of the catering, foodservice, and hospitality sectors. With a capacious internal capacity of 1295 litres, six shelves and trayslides per section, and compatibility with GN 2/1 containers, this cabinet offers an extensive storage solution for meat products.
Operating within a temperature range of -2°C to +2°C, this two door Jade cabinet maintains your meat products at the optimal temperature for freshness and safety. It’s precision-injected, high-density 80mm polyurethane insulation not only ensures temperature consistency but also contributes to energy efficiency, with an energy consumption of just 3.57kW/24hrs.
Designed with convenience in mind, this cabinet features self-closing doors with full-length integral ‘easy grab’ handles, ensuring a secure seal to preserve the quality of your meat. The magnetic balloon door gaskets offer a 100% tight seal, enhancing food safety.
Cleaning is simple thanks to the radiused, easy clean interior corners, and the removable racking system adds versatility to your storage options. Heavy duty, non-marking swivel castors with brakes provide both mobility and stability in your busy kitchen.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Specifications
Dimensions
External W x D x H: 1400 x 824 x 1960mm
Internal W x D x H: 1240 x 655 x 1411mm
Door Opening: 567mm
Capacity
Internal Capacity: 1295L
Gastronorm Capacity: GN 2/1
Shelves: 6
Trayslides per Section: 6
Technical
Temperature: -2/+2°C
Climate Class: Class 4 (30°C)
Defrost: Automatic Electric
Refrigeration System: Top Mounted
Refrigerant: R290
Energy Efficiency Class: D
Energy Consumption: 3.57kW/24hrs*
Start Up: 16A
Running: 2.2A
Heat Rejection**: 826W
Supply Connections
Electrical
Voltage: 230V/50Hz/1pH
Fuse: 13A
Noise Level: 65dBA
*Energy consumption is tested to EN16825 in 24hrs
**Evaporating at -10°C in 32°C Ambient
Features
Key Features
• Foodsafe stainless steel exterior and aluminium interior
• Full length integral ‘easy grab’ door handle
• Radiused, easy clean, interior based corners
• Self closing doors
• Barrel locked doors
• Magnetic balloon door gaskets with 100% tight seal
• Fitted with 3 of 2/1 GN nylon coated wire shelves per section as standard or trayslides to accommodate 2/1 GN containers
• Anti-tilt trayslides
• Removable racking system
• Precision injected, high density 80mm polyurethane insulation with low GWP (Global Warming Potential) and zero ODP (Ozone Depletion Potential)
• Heavy duty, non-marking swivel castors with brakes
• CoolSmart controller
• Designed and engineered to operate efficiently up to 43°C ambient
• Air cooled condensing unit
• Defrost water is vaporised using recycled heat from compressor
• High performance helium leak testing
Options and Accessories
• Helicoil
• Stainless steel interior
• Trayslides per pair
• Additional shelving/trayslides
• Adjustable legs in lieu of castors (add 10 mm to height)
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
