Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: UBC16-SS

Williams UBC16-SS Low-Profile Refrigerated 4 Drawer Gastronorm Counter

Designed to operate efficiently up to 43°C this Williams UBC16-SS 4 drawer counter comes with an impressive 266L (9.4 cu ft) internal capacity split into four drawers. The refrigerated counter operating within the +1/+4°C range is capable of accommodating 2 x 2/1 GN and 2 x 1/1 GN pans.

Incorporating a foodsafe stainless steel inside and out this refrigerated counter ensures hygiene and durability. It’s designed to have cooking appliances, such as griddles and chargrills mounted on top adding versatility to your kitchen setup while also saving space.

The precision-injected high-density polyurethane insulation and CoolSmart controller provide efficient temperature control for food safety and quality. Heavy duty non-marking swivel castors with brakes offer mobility and stability while the removable cassette refrigeration system simplifies maintenance.


Options and accessories may have an additional charge. Contact our sales team for more information.

 

Specifications

Dimensions

External W x D x H: 1600 x 782 x 546mm
Internal W x D x H: 1163 x 667 x 345mm
Drawer Opening: 1407mm

Capacity

Internal Capacity 266L (9.4 cu ft)
Drawers: 4
GN Pans: 2 x 2/1 GN + 2 x 1/1 GN  (max depth 100mm)
Chargrill/Griddle: 1 x 600mm + 1 x 900mm units (not included)
Maximum Weight Loadings: 279kg

Technical

Temperature: +1/+4°C
Climate Class: Class 4 (30°C)
Defrost: Automatic Off Cycle
Refrigeration System: Front Vented
Refrigerant: R290
Energy Efficiency Class: B
Energy Consumption*: 1.78kW/24hrs
Start Up: 6.6A
Running: 1.1A
Heat Rejection**: 692W

Supply Connections

Electrical

Voltage: 230V/50Hz/1P
Fuse: 13A
Noise level: 59dBA

*Energy consumption is tested to EN16825 in 24hrs.
**Evaporating at -10°C in 32°C Ambient.
Note: All refrigeration equipment requires adequate ventilation for efficient and effective performance.

Features

Key Features

• Designed to accommodate 600mm and 900mm chargrills or griddles depending on model
• Foodsafe stainless steel exterior and interior
• Precision injected high density polyurethane insulation
• Heavy duty non-marking swivel castors with brakes
• Removable cassette refrigeration system designed for easy service and maintenance
• Energy saving CoolSmart controller ensures accurate temperature control
• Designed and engineered to operate efficiently up to a 43°C environments
• Connection to third party supervisory communication systems such as BMS
is possible using proprietary equipment*

Options and Accessories

• Helicoil cable

*Please contact Williams for more information

Documents

Spec Sheet

Manual

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149