01242 663149 
Williams VRWCD1S Chef’s Drawer Stacked Two Drawer 188L Variable Temp Gastronorm Base
The Chef Base features two stacked drawers offering efficient organisation and easy access in your commercial kitchen. Each drawer can accommodate GN 2/1 pans with a maximum depth of 150mm (please note that pans are not included) allowing you to store a wide array of ingredients and dishes. The Chef Drawer is equipped with swivel and brake castors to be able to position it where needed.
Engineered to operate efficiently in environments with up to a 43°C ambient temperature the VRWCD1S boasts a robust construction with tough stainless steel both on the exterior and interior meeting the demands of pubs, steakhouses and catering facilities. You also have the freedom to switch between refrigerator and freezer modes adapting to changing needs.
Thanks to its easily removable cassette-type refrigeration system, the drawers themselves and the included fittings make on-site servicing and upkeep convenient. With 188 litres (6.6 cu ft) of storage capacity this Williams Chef’s Drawer presents the perfect solution for bulk storage of fresh or frozen food.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Specifications
Data shown is per unit these have a separate power supply per drawer section
Dimensions
External W x D x H: 880 x 850 x 928mm
Internal W x D x H: 677 x 522 x 268*mm
Drawer Opening: 1360mm
Capacity
Internal Capacity 188L (6.6 cu ft)
Drawers: 2
GN 2/1 Pans: 2 (not included) max depth 150mm
Technical
Temperature: +1/+4°C or -18/-22°C
Climate Class: Class 4 (30°C)
Defrost: Automatic Off Cycle
Refrigeration System: Front Vented
Refrigerant: R290
Energy Efficiency Class: D
Energy Consumption**: 4.41kW/24hrs
Start Up: 7.7A
Running: 1.46A
Heat Rejection***: 305W
Supply Connections
Electrical
Voltage: 230V / 50Hz / 1Ph
Fuse: 13A
Noise level: –dBA
*Measurement is per section
**Energy consumption is tested to EN16825 in 24hrs
***Evaporating at -30°C in 32°C Ambient
Note: All refrigeration equipment requires adequate ventilation for efficient and effective performance
Features
Key Features
• Variable temperature that can be switched from a refrigerator to a freezer
• Ability to be stacked for added flexibility and to maximise product footprint
• Built using tough stainless steel for its exterior and interior
• Accommodates 2/1 GN pans up to an impressive depth of 150mm
• Removable drawers and fittings for ease of cleaning
• Easily removable cassette type refrigeration system to help facilitate convenient on site servicing and maintenance
• Low level swivel and brake castors ensure controlled mobility and stability when positioning.
• Precision injected high density polyurethane insulation
• Heavy duty non-marking swivel castors with brakes
• Variable temperature feature allows model to be switched from a refrigerator to a freezer
• Large capacity drawer size GN 2/1 (150mm maximum depth)
• Removable refrigeration system designed for easy on-site service and maintenance
• Environmental friendly natural refrigerant has a low GWP / zero ODP
• Foodsafe stainless steel exterior and interior
• Heavy duty non-marking swivel castors with brakes
• Magnetic balloon door gaskets with 100% tight seal
• CoolSmart controller
• Precision injected high density polyurethane insulation
• Designed and engineered to operate efficiently up to a 43°C ambient
• High performance helium leak testing
• Connection to third party supervisory communication systems such as BMS is possible using proprietary equipment*
Options and Accessories
• Low level castors with brakes
• Adjustable legs in lieu of castors (when suiting with prime cooking stations)**
• Helicoil cable
• GN Pan 2/1 150mm deep
• Heat resistant worktop (increases height by 9mm)
*Please contact Williams for more information
**Alters height by -28mm to +22mm
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
