01242 663149 
Williams WBC10-SS 10kg 3 Tray Undercounter Reach-In Blast Chiller
Even the smallest kitchens can take advantage of a blast chiller thanks to the WBC10-SS by Williams. This compact undercounter blast chiller unit boasts an intuitive 1-2-3 control panel making it incredibly easy to use. With just three simple steps you can initiate the blast cycle and have your food rapidly chilled to perfection.
This undercounter blast chiller can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition.
Designed to operate efficiently in ambient temperatures of up to 43°C, the WBC10-SS is built to withstand the demands of a busy kitchen. Its robust stainless steel construction ensures durability, allowing it to work as hard as you need it to, day in and day out. Its foodsafe stainless steel exterior and interior also ensures hygiene and easy cleaning.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Specifications
Dimensions
External W x D x H: 707 x 804 x 885mm
Internal W x D x H: 587 x 350 x 380mm
Door Opening: 1471mm
Capacity
Internal Capacity: 10kg
Trayslides: 3 Pairs
Technical
Blast Chill Cycle: Yes
Blast Freeze Cycle: No
Temperature °C*: +90°C/+3°C in 90 mins
Defrost: Automatic hot gas defrost. Electric door mullion heaters.
Refrigeration System: Front Vented
Refrigerant: R290
Refrigerant Charge: 0.13kg
Energy Consumption for Chilling Function: 0.114kWh/kg
Start Up: 31A
Running: 4.05A
Heat Rejection**: 1065W
Supply Connections
Electrical
Voltage: 220V-240V/50Hz/1PH
Fuse: 13A
*The maximum product entry temperature is dependant on ambient conditions. For ambient <35°C product entry of no higher than 90°C is permitted. For ambients >35°C up to 43°C product entry temperature must be a maximum of <70°C.
**Evaporating at -30°C in 32°C ambient.
Features
Key Features
• Chill food safely from +90°C to +3°C in 90 minutes or less
• Natural hydrocarbon refrigerant
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
• Automatically switches to storage mode at 3°C at the end of each cycle
• Williams Easy Blast (WEB), simple to operate, 1-2-3 controller
• Unique advanced airflow design
• All models will accept the maximum product weight in blast chill mode of operation. (No reduction in product weight)
• Foodsafe stainless steel exterior and interior
• Easy to clean dished base with radiused corners
• Full length integral door handle for non-slip, easy grab on the door
• Easy to clean, no potential dirt traps
• Self closing doors
• Precision injected, high density 75mm polyurethane insulation
• Heavy-duty non-marking, swivel castors with brakes
• Easy to access refrigeration system
• Anti-tilt, trayslides
• Food probe safe storage feature
• Automatic defrost at the end of every blast cycle or every 6 hours in store mode
• Connection to third party supervisory communication systems such as BMS is possible using proprietary equipment*
• Energy saving self-regulated condensate vaporisation system
• Self regulation compressor protection during loading phase of cooked foods
Options and Accessories
• Left hand hung door
• Adjustable legs
• Stainless steel back
• 1/1 GN Shelves
*Please contact Williams for more information
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
