01242 663149 
Williams WTBC70-SS 70kg 1/1 GN Integral Upright Roll-In Blast Chiller
Engineered to perform efficiently even in ambient temperatures up to 43°C this Williams WTBC70-SS upright roll-in blast chiller is the ultimate solution for rapid and efficient food chilling. This versatile blast chiller is expertly designed to accommodate Rational or Lainox 1/1 GN mobile trolleys, making it a perfect addition to your commercial kitchen.
With a remarkable ability to blast chill up to 70kg of food swiftly bringing it from +90°C to a safe +3°C in just 90 minutes this rapid cooling ensures food safety and quality preservation. The 1-2-3 state-of-the-art control panel also simplifies that operation allowing users to control and monitor the chilling process effortlessly.
A foodsafe stainless steel exterior and interior is built to withstand the demands of a busy kitchen while adhering to hygiene standards. This roll-in blast chiller is also designed to save energy and reduce operational costs utillising a self-closing door, precision injected high density polyurethane insulation, natural hydrocarbon refrigerant, automatic defrost, and optimised defrost heaters.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Specifications
Dimensions
External W x D x H: 990 x 882 x 2300mm
Internal W x D x H: 531 x 740 x 1465mm
Door Opening: 1504mm
Weight
Net: 255kg
Capacity
Internal Capacity: 70kg
Trolley: (x1) 1/1 GN (not included)
Technical
Temperature °C: +90°C to +3°C in 90 mins
Defrost: Auto Electric
Refrigeration System: Side Vented
Refrigerant: R452a
Start Up: 60A
Running: 8.7A
Heat Rejection*: 8412W
Supply Connections
Electrical
Voltage: 400V/50Hz/3PH
Fuse: 16A
*Evaporating at -10°C in 32°C ambient
• Requires connection to a main drain using a 19mm ID flexible 3m pipe supplied loose. Please see user manual for further information.
• This unit should ideally be sited below an extraction canopy or adequate ventilation provided.
Features
Key Features
• Designed to accept Rational or Lainox 1/1 GN combi oven trolleys
• Blast Chills up to 70kg, from +90°C to +3°C in 90 minutes
• Adjustable guides to accommodate Rational or Lainox trolleys
• Foodsafe stainless steel exterior and interior
• Williams AirSmart air flow system for even and consistent chilling
• Williams Easy Blast controller
• Core food temperature probe
• Designed and engineered to operate efficiently up to a 43°C ambient
• Self closing door
• Precision injected, high density polyurethane insulation
• Easy to access refrigeration system
• Automatic defrost at the end of every blast cycle or every 6 hours in storage mode
• Automatically switches to storage mode at 3°C at the end of each cycle
• Optimised defrost heaters
• Energy efficient, high velocity fans and large surface area evaporator
• Removable panels around the refrigeration system provides easy access for service and maintenance
• Can be connected via a RS 485 Modbus 1 ASC11, to a temperature monitoring system*
Options and Accessories
• Stainless steel back
• Remote Refrigeration System**
*Please contact Williams for more information.
*Remote refrigeration : A separate 3 phase power supply is required for the condensing unit.
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
