The Nutritional and Operational Benefits of Combi Ovens for Care Home Kitchens In care home kitchens, the challenge of consistently providing nutritionally balanced, appealing, and efficiently prepared meals is considerable. Combi ovens offer a sophisticated solution, uniquely combining multiple cooking technologies to address the nutritional requirements of elderly residents while streamlining
Unlock the Benefits of Refrigeration and Catering Equipment as a Service for Your Private School Kitchen As a Bursar, Estates Manager, Catering Manager, or Finance Director, you understand the importance of providing the best facilities to ensure the best possible environment for your students. One key aspect of maintaining high standards in your
Understanding the Total Cost of Ownership: Rental vs. Purchase of Commercial Refrigeration and Catering Equipment Rental vs. Purchase When it comes to commercial refrigeration and catering equipment, the initial cost is often a major deciding factor. However, in our consultative sales
Vanilla Pod Bakery Case Study Pia Cato has been making cakes since she was a child, and now she makes her living creating amazing, delectable baked creations with a dedicated team in her bakery in Cheltenham. During her time at University in Cheltenham, Pia won a business planning competition with a proposal for her
Converting your restaurant, cafe or pub into a retail space Introduction If you run a food or hospitality business, and are finding it hard to adjust to the new reality then transforming your premises into a retail outlet is one solution. We’ve seen caterers
Different Setup for Us - Same service for you: Operations Update The world has changed rapidly over the last few days and our team at Rental+ have been changing the way they work to ensure that there is as little disruption to our ability to
Anna Haugh's Myrtle Restaurant Chelsea, London Anna Haugh is a chef with remarkable energy and dedication to her craft. Her culinary skills have taken her from making roasts for her family when she was 12 to working for the best chefs in London, including Gordon Ramsey. In early
Bakery on the Water Foodservice Equipment Rental Case StudyThe Bakery on the Water has built an enviable reputation for its artisan bread and delicious cakes since opening in 2014. The Bakery and cafe have enjoyed a roaring trade from locals and tourists alike. And no wonder owner Clare is the
Buying Guides: Undercounter Glasswashers You're in the right place in your quest for a new dishwasher for your business. This Undercounter Glasswashers Buying Guide is designed to equip you with the essential questions to ponder before selecting the most fitting glasswasher for your business. Replacing an Existing
Induction: the Pros and cons for Professional Caterers By Shaune Hall, Falcon Food Service Development Chef Summary Many people are confused and concerned about using Induction - and I was just the same. But with a little knowledge I truly believe
Stella Way
Bishops Cleeve
Cheltenham
Glos, GL52 7DQ
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