Anna Haugh's Myrtle Restaurant Chelsea, London Anna Haugh is a chef with remarkable energy and dedication to her craft. Her culinary skills have taken her from making roasts for her family when she was 12 to working for the best chefs in London, including Gordon Ramsey. In early
Bakery on the Water Foodservice Equipment Rental Case StudyThe Bakery on the Water has built an enviable reputation for its artisan bread and delicious cakes since opening in 2014. The Bakery and cafe have enjoyed a roaring trade from locals and tourists alike. And no wonder owner Clare is the
Buying Guides: Undercounter Glasswashers You're in the right place in your quest for a new dishwasher for your business. This Undercounter Glasswashers Buying Guide is designed to equip you with the essential questions to ponder before selecting the most fitting glasswasher for your business. Replacing an Existing
Induction: the Pros and cons for Professional Caterers By Shaune Hall, Falcon Food Service Development Chef Summary Many people are confused and concerned about using Induction - and I was just the same. But with a little knowledge I truly believe
Darcey's Coffee & Catering Co. When Rickey Ellson and Craig Warren, business partners with a vision of establishing a café they could take pride in within Sevenoaks, they were committed to excellence. Choosing not to take shortcuts, the duo personally transformed a former jeweller's shop into a sought-after establishment in the charming Kent town.
Stella Way
Bishops Cleeve
Cheltenham
Glos, GL52 7DQ
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