Welford on Avon Primary School: A Full Kitchen Refurbishment, Built Around a Small Space OBJECTIVE Design and equip a fully working school kitchen within a very small space, with no upfront capital cost. RESULT A fully operational kitchen that fits everything the school needs, with no upfront
Glasswasher, dishwasher or potwasher: which does your kitchen need? The quick answer: a glasswasher cleans glassware fast on a short, gentle cycle; a dishwasher handles plates, cutlery and crockery; and a potwasher takes large pots, pans and trays. Which you need comes down to what you wash and how much of it.
How to choose a commercial ice machine: types, output and which suits your business Choose a commercial ice machine by three things: the type of ice you need, how much you get through on a busy day, and whether you have room for a self-contained unit or need a modular one. A
How to choose a commercial coffee machine for your business The best commercial coffee machine is the one that matches how much coffee you serve, who makes it, and the range of drinks you want. Bean-to-cup suits easy self-service, a traditional espresso machine gives you barista quality, and a filter or bulk brewer
Office coffee machine rental: a complete guide for workplaces Renting an office coffee machine gives you the right machine for your team plus the servicing to keep it running, for a fixed regular payment and no large upfront cost. It is a simple way to give staff and visitors good coffee without buying
What's included in a commercial equipment rental plan? A Rental+ plan bundles the equipment with the servicing that keeps it running. That means the appliance itself on a multi-year rental, plus inclusive service and maintenance: call-outs, routine servicing, parts and Planned Preventive Maintenance, all at no extra cost. If a machine cannot
Renting vs buying commercial kitchen equipment: which is right for your business? If you want predictable costs and no large upfront payment, with servicing built in, renting usually makes more sense. If you have spare capital sitting idle and your own maintenance cover, buying can work. That is the short answer. The
The Power of Branded Commercial Refrigeration: Boosting Impulse Sales and Brand Visibility for F&B Brands In the highly competitive food and beverage (F&B) industry, capturing consumer attention and driving impulse purchases are essential for success. One of the most effective strategies to achieve this is through branded commercial refrigeration - the
The Benefits of Renting Energy Efficient Commercial Refrigeration in Convenience Stores As the retail landscape evolves, convenience stores are under increasing pressure to optimise their operational costs while maintaining customer satisfaction. One of the most effective ways to achieve this is by switching from inefficient open-fronted commercial refrigeration to energy-efficient doored commercial
The Energy Shift: Transforming Commercial Refrigeration in Hospitality Operations In the fast-paced world of hospitality, operational efficiency and sustainability are crucial for long-term success. Back-of-house operations – specifically commercial refrigeration units – quietly ensure food safety, quality, and service continuity. For large hospitality brands, back-of-house commercial refrigeration represents a hidden opportunity to drive cost savings,
Stella Way
Bishops Cleeve
Cheltenham
Glos, GL52 7DQ
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