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The Energy Shift: Transforming Commercial Refrigeration in Hospitality Operations

The Energy Shift: Transforming Commercial Refrigeration in Hospitality Operations In the fast-paced world of hospitality, operational efficiency and sustainability are crucial for long-term success. Back-of-house operations – specifically commercial refrigeration units – quietly ensure food safety, quality, and service continuity. For large hospitality brands, back-of-house commercial refrigeration represents a hidden opportunity to drive cost savings,

The Nutritional and Operational Benefits of Combi Ovens for Care Home Kitchens

The Nutritional and Operational Benefits of Combi Ovens for Care Home Kitchens In care home kitchens, the challenge of consistently providing nutritionally balanced, appealing, and efficiently prepared meals is considerable. Combi ovens offer a sophisticated solution, uniquely combining multiple cooking technologies to address the nutritional requirements of elderly residents while streamlining

The Comprehensive Guide to Commercial Dishwashers

The Comprehensive Guide to Commercial Dishwashers The Comprehensive Guide to Commercial Dishwashers The world of catering and hospitality depends greatly on reliable equipment that can efficiently handle large volumes of of dishes and glassware. In this demanding environment, commercial dishwashers are indispensable. With over 1000

Case Study: The Range

Rental+ Success Story: The Range The Range Managing rapid expansion in store. During the onset of COVID-19 in the UK, The Range rapidly required additional equipment to cope with unprecedented demand in exceptional circumstances. Rental+ were able to rapidly deploy 100+ C3 and C3 multideck display cabinets to

Case Study: Dobbies x Sainsbury’s

Rental+ Success Story: Dobbies x Sainsbury's Dobbies x Sainsbury's Introducing Cold Rooms to Increase Storage Capacity Due to a collaboration with Sainsbury's, Dobbies needed to increase their chilled and frozen storage capacity to launch a new range of fresh and frozen produce in 55 stores. With shop floor

Case Study: Pasta Evangelists

Rental+ Success Story: Pasta Evangelists Pasta Evangelists Refrigeration to streamline back of house picking processes. Pasta Evangelist required multideck refrigeration units with sloping shelves to streamline and simplify their back of house picking operations. To facilitate these requirements, Rental+ provided spacious multideck cabinets for optimum grab and go

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