The Energy Shift: Transforming Commercial Refrigeration in Hospitality Operations
The Energy Shift: Transforming Commercial Refrigeration in Hospitality Operations In the fast-paced world of hospitality, operational efficiency and sustainability are crucial for long-term success. Back-of-house operations – specifically commercial refrigeration units – quietly ensure food safety, quality, and service continuity. For large hospitality brands, back-of-house commercial refrigeration represents a hidden opportunity to drive cost savings,