Double Deck Pizza Ovens to Rent
If you’re considering adding or expanding your pizza offering, our collection of double deck pizza ovens are available on affordable long term rental. They include double-deck pizza ovens from reputable manufacturers such as Bakers Pride, Sirman, Blue Seal, Kingfisher and many others. Ideal for businesses such as pizzerias and restaurants looking to serve delicious pizzas.
Whether you’re a seasoned establishment or just starting out, our flexible rental payment options make it affordable and easy to acquire the ideal pizza oven. All rental contracts come with inclusive service and maintenance. If you need guidance or have specific requirements not listed contact our equipment experts for assistance.
Double deck pizza oven hire
A double deck oven gives you two independently controlled baking chambers in a single footprint. That is the point of it: two temperatures at once, or twice the output at one temperature, without taking up the floor space of two ovens.
Renting spreads the cost across a multi-year term paid by weekly direct debit, with no upfront capital expenditure and the servicing included in the same plan.
Two chambers, two ways to use them
Most kitchens run both decks at the same setting through service and use the second chamber purely as capacity. The alternative is to hold different temperatures in each, which suits a menu where pizza sits alongside something that bakes differently, and it means the oven does not have to be re-set mid service.
Deck or conveyor
A deck oven bakes on the stone and gives the operator control over each pizza, which is what a menu built around the product usually wants. A conveyor takes that judgement away in exchange for consistency at pace. If throughput matters more than control, see conveyor pizza ovens. The full pizza oven hire range covers both.
What is included in the rental
Inclusive service and maintenance covers call-outs, routine servicing, parts and Planned Preventive Maintenance at no extra cost, and if the oven cannot be fixed it is replaced. Our engineers cover the whole of the UK. Equipment is leading-brand, in new or reconditioned condition, with reconditioned units quality-checked and maintained to the same standard as new.
What a deck oven needs on site
Deck ovens are heavy and they hold heat, so the two site questions are whether the floor and the stand can take the weight and whether there is extraction sized for the oven above it. Clearance for loading matters as much as the footprint.
Tell us the space, the supply and the extraction and we will specify against the site rather than around it.
Ready to rent a double deck pizza oven?
Tell us your covers at peak and the space you have, and we will build a plan around it. Get a quote for firm pricing, build an indicative quote in the basket with no payment taken, or request our brochure to compare the range.
FAQs
Frequently Asked Questions
Can I rent a double deck pizza oven?
Yes. Deck ovens are available on a Rental+ plan on a multi-year term paid by weekly direct debit, with inclusive service and maintenance and no upfront capital expenditure. Plans span from three to seven years.
Can the two decks run at different temperatures?
Yes. Each chamber is independently controlled, so you can hold two settings at once or run both at the same temperature purely for capacity.
Should I choose a deck oven or a conveyor?
A deck oven gives the operator control over each bake and suits a menu built around the product. A conveyor gives consistent output at volume with less operator skill. It depends which of those matters more to your service.
