Double Deck Pizza Ovens to Rent
If you’re considering adding or expanding your pizza offering, our collection of double deck pizza ovens are available on affordable long term rental. They include double-deck pizza ovens from reputable manufacturers such as Bakers Pride, Sirman, Blue Seal, Kingfisher and many others. Ideal for businesses such as pizzerias and restaurants looking to serve delicious pizzas.
Whether you’re a seasoned establishment or just starting out, our flexible rental payment options make it affordable and easy to acquire the ideal pizza oven. All rental contracts come with inclusive service and maintenance. If you need guidance or have specific requirements not listed contact our equipment experts for assistance.
Get a rental quote today by adding your desired equipment to your basket and submitting your request.
-
The Blodgett Deck Oven 1048 gas is ideal for the pizza parlour, fast food restaurant and catering sectors. For a heavy-duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 oven featuring bottom air intake. It has a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. The oven can be stacked to optimize your production capacity. The 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. -
The Turbochef Double batch-Ventless is suitable for all sized business that has a versatile menu that needs food cooked fast. The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. -
The Kingfisher Little Italy is a compact and reliable unit and an ideal addition to any kitchen facility that wants to add pizzas to the menu. The authentic stone baking floor ensures suitability for baking in pans or directly on the sole of the unit. It is built in sturdy stainless steel complete with insulated baking chambers and fitted heating, making it a reliable and sturdy unit which delivers consistently high quality baking. -
The Kingfisher Little Italy is a compact and reliable unit and an ideal addition to any kitchen facility offering pizzas, small breads and pies. The authentic stone baking floor and armoured heating elements at the top and bottom of the oven chamber ensure reliable, uniform cooking. The unit also has stainless steel construction with a satin finish to ensure durability. -
An upgraded model of the Pizza King PK1, this King Edward pizza oven has the added benefit of a pizza warmer for double the usage, with a capacity to hold two 15"" pizza's at once. This model also has a Cordierite stone base to bake one 15"" pizza in the bottom oven and two wire shelves in the warmer to keep the pizza bases crisp whilst holding. Powered on a 13 amp 3 pin plug, this model is a highly durable, incredibly stylish and will take pride of place on any Cafe or Restaurants counter top!Available in three different colours; black, red or stainless steel. With over 37 years of experience, Kind Edward are the leading manufactures in Potato Ovens. Based in Herefordshire, King Edward produced the World's first counter top potato baker, all handmade in the UK for the commercial catering sector. Their timeless design combines style with modern performance. -
The King Edward Double Pizza Oven, from the Pizza King Range, is ideal piece of kit for any cafe or restaurant looking to expand their menu to bake the perfect pizzas. With double the cooking space of the Pizza King PK1, this double tiered oven can bake 2 x 15"" pizzas at once, one in each oven. It has a Cordierite Stone Base at the bottom of each oven, baking your pizza bases to perfection.
The Pizza King PK2 model is a practical yet stylish model that would look good on in any front of house or counter top food preparation area.Available in three different colours; black, red or stainless steel.
With over 37 years of experience, Kind Edward are the leading manufactures in Potato Ovens. Based in Herefordshire, King Edward produced the World's first counter top potato baker, all handmade in the UK for the commercial catering sector. Their timeless design combines style with modern performance.
-
This Lincat Twin-Deck Electric Pizza Oven is ideal for fast food outlets, restaurants, pubs and more being designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan and garlic bread. With a firebrick base you can have an authentic, crisp Italian taste, the oven also has thermostatic control and a temperature display gauge to monitor oven temperature more accurately with a maximum usable temperature of 400°C. There are independent controls on PO89X the for each deck with independently controlled top and base in the oven compartment for each to evenly cook to perfection. Fully insulated doors allow for safe operation during busy daily use. Single Phase and Three Phase available, please contact our UK Sales team to specify upon order. Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information. -
This pizza oven is a professional and popular oven which is a must-have in your kitchen. It's the market's most popular size of pizza oven, with each deck big enough to fit 4 x 12"" pizzas (in pans). This product is built from stainless steel making it a tough unit to have in your kitchen. The windows allow you to monitor the cooking process so that your pizza gets cooked to perfection. -
The King Edward Double Pizza Oven with Warmer, from the Pizza King Range, is the best of the best with the ability to bake 2 x 15"" pizzas at the same time whilst finishing 2 x 15"" pizzas in the top warmer. With a cook time of 3 minutes per pizza, this model is great for any food establishment looking to bake more, delicious pizzas at one time. The Pizza King PK2W has two Cordierite Stone Bases in each oven, baking your pizza bases to perfection and two wire shelves in the warmer to keep the pizza bases crisp whilst holding. Powered using two 13 amp 3 pin plugs, this model is available in three different colours; black, red or stainless steel. Looking for a smaller model? Try the Pizza King PK1W. With over 37 years of experience, Kind Edward are the leading manufactures in Potato Ovens. Based in Herefordshire, King Edward produced the World's first counter top potato baker, all handmade in the UK for the commercial catering sector. Their timeless design combines style with modern performance. -
A professional and popular oven the Blue Seal 830/DS-M is a must-have in your kitchen. It's the market's most popular size of pizza oven, with each deck big enough to fit 4 x 12"" pizzas (in pans). This product is built from stainless steel making it a durable unit that is built to last. The windows allow you to monitor the cooking process so that your pizza gets cooked to perfection. The food-safe refractory stone base is an engineered stone designed to withstand high temperatures. Want to start a pizza business or looking to add a few more options to your menu. Check out our Dough Rollers here! -
This Lincat Twin-Deck Electric Pizza Oven can cook 4 x 10" [25cm] pizzas per deck and is ideal for a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastrie. The oven is designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas and has a firebrick base that gives an authentic, crisp taste, with independently controlled top and bases of the compartments for each deck. With a maximum temperature of 480°C, thermostatic controls and temperature display gauge to be able to monitor oven temperature more accurately, it also has internal illumination for better visibility of the product, ideal for restaurants, pizzerias, takeaways, fast food outlets and more. Single Phase and Three Phase available, please contact our UK Sales team to specify upon order. Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information. -
This twin deck pizza oven is a professional and popular oven which is a must-have in your kitchen. With top and bottom heat control thermostats and a display thermometer for each deck, the viewing window allows you to monitor the pizza without effecting the baking by opening the door. This product is built from stainless steel making it a durable unit to have in your kitchen. -
Ideal for restaurants, pizzerias, takeaways, fast food outlets and more, the Lincat PO430-2 twin-deck pizza oven can cook 4 x 12″ [30cm] pizzas per deck, and is ideal for a variety of other foods such as ciabatta, naan and garlic bread. The oven has been designed with a firebrick base that gives an authentic, crisp taste with independently controlled top and bases of the oven compartments for each deck and independent controls for each deck. Thermostatic controls and a temperature display gauge make it easy to monitor oven temperatures more accurately, it also has internal illumination for better visibility of the product and a 20 minute audible timer. Single Phase and Three Phase available, please contact our UK Sales team to specify upon order. Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information. -
This twin deck pizza oven from Zanolli is an ideal addition for any kitchen environment with pizza on the menu. It has refractory stone baking built in and spring loaded doors for soft opening and closing.
This product is built from stainless steel making it a durable unit to have in your kitchen. Its independent decks, with top and bottom heat control thermostats and windows, allow you to monitor the cooking process ensuring that your pizza is cooked to perfection. This model is designed to fit 4×12"" pizza pans on each deck (4×13"" without pans). -
The Lincat PO630-2 is designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas and is ideal for a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries. A firebrick base gives an authentic, crisp taste, with independent controls for each deck and independently controlled top and bases of the ovens compartments for each deck, a temperature display gauge for each desk allows you to monitor oven temperature more accurately for perfect results. Great for front of house applications in establishments such as restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments, with a sleek counter-top design able to cook 6 x 12" [30cm] pizzas per deck. Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information.
