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Commercial Single-Deck Pizza Ovens to Rent

If you’re considering expanding your menu to include delicious pizzas, a single-deck pizza oven is an excellent choice to get started. We provide a diverse selection of commercial single-deck pizza ovens to rent. Our range features top-quality options from manufacturers including Lincat, TurboChef, Sirman and Zanolli

We understand that choosing the right pizza oven is crucial, and to make this easier we offer affordable long-term rental options plans, that not only help reduce upfront capex, but are inclusive of service and maintenance. If you require assistance or are unable to locate a specific model, don’t hesitate to reach out and speak with one of our equipment experts.

Get a rental quote today by adding your desired equipment to your basket and submitting your request.

  • The TurboChef Fire pizza oven is an ideal ventless solution for fast artisan pizza cooking. With this TurboChef pizza oven, you can enjoy the authentic hearth-style pizza experience anywhere. Operating at 450°C, it can bake 14-inch fresh dough pizzas in just 90 seconds. This compact, ventless oven can be conveniently placed anywhere, thanks to it's small footprint and doesn't require type I or type II ventilation. Cleaning is super easy with the removable bottom access panel making this TurboChef pizza oven an ideal choice for your business, including pizzerias, restaurants, hotels and more.      
  • The King Edward Pizza Oven Colore is suitable for businesses with limited space looking to add a pizza menu offering. The unit features a 15-inch square cordierite pizza stone producing the perfect stone-baked pizza in under 3 mins. Powered by a 13 amp 3 pin plug the Colore Pizza oven requires limited setup and installation. Available in green, red, black or silver. Please note we have a minimum rental price of £10 per week. This item would have to be rented with other pieces of equipment for hire contracts.
  • This King Edward single deck pizza oven is ideal for any small cafe or catering facility looking to expand their menu and bake the best pizzas! With a Cordierite stone base, this model can cook frozen or fresh 15"" pizzas in next to no time. Powered by a 13 amp 3 pin plug, the PK1, part of the Pizza King range, is durable yet compact in size making it easy to be moved and positioned on top of your counter or front house to display the novelty King Edward design. Available in three different colours; black, red or stainless steel.   With over 37 years of experience, Kind Edward are the leading manufactures in Potato Ovens. Based in Herefordshire, King Edward produced the World's first counter top potato baker, all handmade in the UK for the commercial catering sector. Their timeless design combines style with modern performance.
  • The Lincat PO49X is designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas with a capacity to cook 4 x 9" pizzas at a time, suited to fast food outlets, canteens, education facilities, leisure establishments, restaurants and pubs. A firebrick base gives your business that authentic, crisp Italian pizza taste and can also cook a variety of other foods such as ciabatta, naan and garlic bread for added versatility and flexibility. This oven has an independently controlled top and base in the oven compartment to evenly cook to perfection incorporating fully insulated doors for energy efficiency and safe operation. Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information.
  • The Lincat PO69X can bake deep pan, thin crust, fresh dough, part baked or frozen pizzas and also a variety of other foods such as ciabatta, naan and garlic bread for added versatility and flexibility. This oven has an independently controlled top and base in the oven compartment to evenly cook to perfection incorporating fully insulated doors for energy efficiency and safe operation. Suited to fast food outlets, canteens, education facilities, leisure establishments, restaurants and pubs, a firebrick base gives your business that authentic, crisp Italian pizza taste with a capacity to cook 6 x 9″ pizzas at a time. Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information.
  • Cook great pizzas using this Lincat Electric Pizza Oven. Ideal for cafes and snack bars, the oven is designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan and garlic bread. The PO425 has a firebrick base to give an authentic, crisp taste, with a maximum operating temperature of 480°C. The oven also has internal illumination for better visibility of the product and enhanced appearance in front of house applications. A 20 minute audible timer, thermostatic control and temperature display gauge allow employees to monitor oven temperature more accurately and easily cook 4 x 10" [25cm] pizzas per deck at a time. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information.
  • This professional electric pizza oven by Blue Seal has up to 4 x 12" pizza capacity with temperature adjustment through electromechanical thermostats. The Blue Seal oven is built from stainless steel, making it a durable unit that is built to last. It can also be stacked up to 3 oven chambers high if necessary in larger kitchen environments.
  • The Lincat PO430 features a 20 minute audible timer, thermostatic control and temperature display gauge to allow employees to monitor oven temperature more accurately and easily cook 4 x 12" [30cm] pizzas in the single deck at a time. The PO425 has firebrick base that gives an authentic, crisp taste, from a maximum operating temperature of up to 480°C, the oven also has internal illumination for better visibility and enhanced appearance in front of house applications. Ideal for restaurants, pizzerias, takeaways, fast food outlets and more the oven is designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries. Single Phase and Three Phase available, please contact our UK Sales team to specify upon order. Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information.
  • This Lincat single-deck electric pizza oven is ideal for many establishments such as restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments. Able to cook 6 x 12" [30cm] deep pan, thin crust, fresh dough, part baked or frozen pizzas per time, the PO630 can also cook a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries. The firebrick base gives an authentic, crisp taste, with a maximum operating temperature of 480°C. The oven also has internal illumination for better visibility of the product and enhanced appearance for front of house applications. Single Phase and Three Phase available, please contact our UK Sales team to specify upon order. Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information.
  • This compact pizza oven from Zanolli is an ideal addition for any kitchen environments looking to put pizzas on their menu. It has refractory stone baking built in and spring loaded doors for soft opening and closing.

    This product is built from stainless steel making it a tough unit to have in your kitchen. The windows allow you to monitor the cooking process so that your pizza is cooked to perfection. The single deck inside is designed to fit 4×12"" pizza pans (4×13"" without pans).


    If you're looking for great pizza oven with 2 decks, check out the Zanolli Electric Pizza Oven: Citizen EP70 4+4/MC.