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Care Home Catering Equipment

Residential care homes providing round the clock care are posed challenges in planning and preparing meals. These need to meet residents medical conditions, dietary and nutritional requirements. The selection of kitchen equipment can also vary based on factors like the number of residents, kitchen size, menu type and service times.

Below are a few examples of equipment with many more options also available. Replace expand or redesign your kitchen by selecting desired equipment and checking out. We’ll contact you to discuss the details. For expert advice contact our equipment specialists today.

  • This R24AT commercial microwave from Sharp is robustly engineered built with durable stainless steel and designed to cope with the everyday rigours of heavy commercial use. The R24AT makes the perfect partner for busy pubs, restaurants, schools, universities, hospitals and other large establishments with an easy to use touch control panel and 20 programmable memory settings for reheating multiple meal options. With its impressive 1,900 watt power rating, 11 power settings and stackable design, this microwave is a great choice for high usage foodservice or commercial environments.
    We have a minimum contract value of £10 per week. This item must be hired with other items of equipment. Please contact our sales team for more information.
  • The TurboChef ECO is the most compact and energy efficient TurboChef oven available. Despite it's small size it offers great performance making it suitable for a variety of kitchens. The Eco is also ventless meaning there is no need for overhead extraction. Utilising motor driven vertical impingement cooking means that food is cooked in minimal time. This plug and play 13 amp model with a compact design is a great solution for smaller catering businesses to get up and running with a grab and go offering. Easy to use digital programme controls reduce your preparation time so you can simply load the food, select your programme and the ECO will do the rest. Capable of storing up to 256 unique recipe settings from breakfast sandwiches to vegetables, the TurboChef oven is also the perfect tool for larger kitchens with high pressure demands.
    Please note options and accessories are available, some may have an additional charge. Please contact to our sales team for more information.
  • This HA135-SA is a 135 litre undercounter fridge from Williams' versatile Amber range. It is perfectly tailored for small businesses with space constraints or as an excellent front-of-house solution in such establishments as pubs and cafés. Equipped with adjustable feet and rear castors, this fridge offers easy placement and mobility. It's adjustable shelving allows you to customise the interior to accommodate products of various sizes. Designed for use in demanding kitchen environments, it maintains efficiency even in up to 32°C ambient conditions. The HA135-SA incorporates a range of energy efficient technologies, including the CoolSmart controller, precision injected high density polyurethane insulation, and heavy duty balloon gaskets that ensure a 100% tight seal. With an Energy Grade rating of A, this is a great choice for both performance and sustainability.
    Options and accessories may have an additional charge. Contact our sales team for more information.
  • The MSB15G from Parry is a bain marie top hot cupbord and mobile servery, which is supplied with a heated gantry and sneeze screen. With a temperature range of between 30 and 85 degrees C the hot cupboard provides heated storage for up 90 plated meals, while the bain marie top provides space for  4 1/1 gastronorms, making this perfect for medium sized storage and servery requirements. Stainless steel construction and removable doors ensures that this mobile servery is easy to clean, while four castors (to lockable) means that it can be moved around easily. Looking for something a bit smaller? See the Parry MSB9G or the MSB12G Looking for something a bit larger? See the MSB18G
  • This is a simple to use, great value fan oven from Blue Seal of New Zealand. This Turbofan oven is a fantastic addition to any expanding kitchen, or smaller kitchens wanting to have a quality hot food offer. It's made from durable stainless steel, has a hot-holding program allowing you to serve piping hot direct from the oven, and it even comes with a 13amp plug, avoiding extra installation costs. Blue Seal uses the best materials and simple, easy to fix designs to create their well-regarded equipment.
  • This 20 rack combination oven from Rational is ideal for larger sized catering establishments that produce approximately 150-300 meals per day. The 20-1/1 model accepts 20 x 1/1 GN pans. Efficient and reliable, the iCombi will continuously check the condition of your food against your desired result, adjusting the temperature and time if necessary. No matter who is operating the system, the same result can be achieved time and time again. The iCareSystem helps you save on cleaner detergent, water, and time, whilst also leaving the unit extremely clean in terms of hygiene, operating costs and the environment. The combi will note your preferences and show you your preferred cleaning program next time you use it. Check out our full range of combination ovens here.
  • The Merrychef conneX® 12 is perfect for front-of-house, incorporating a compact, sleek counter-top design featuring a new high definition 7” operating screen in a robust glass. This comes in a stainless steel finish with a 12” (30.5cm) cavity, being on standard power this can cook up to 15x faster than other cooking methods and runs on a 13A, single phase connection. An all-in-one unit, this is ideally suited to rapidly cook, toast, grill and reheat fresh or frozen food, eliminating the need for other appliances making this a perfect solution for any foodservice or commercial operation. Please speak to our UK Sales team for more information.
  • This is a simple to use, great value fan oven from Blue Seal. This model can fit 5 1/1 Gastronorm trays, despite its single-phase supply, making it great value for busy smaller businesses or expanding kitchens. This digital oven features automatic programs to make cooking simpler and easier. Featuring easy-to-read digital display, option for manual or programmable mode, timer with countdown mode, and more. Blue Seal uses the best materials and simple, easy to fix designs to create their well-regarded equipment. Please note, this unit does not arrive with a plug/cordset, this is down to electrician/catering engineer to install.
  • The Williams HJ1-SA, part of the Jade J1 cabinet range, is a reach in refrigerator designed to excel in demanding kitchen environments. It's sleek and easy to clean foodsafe stainless steel exterior ensures durability. This refrigerator operates efficiently even in up to 43°C ambient conditions, making it a dependable choice for high temperature settings. Featuring an impressive 620 litre capacity, it accommodates GN 2/1 gastronorms and sits atop heavy duty, non-marking swivel castors with brakes,  designed to fit through a standard door for ease of positioning, and stability. The enhanced airflow design also promotes uniform cooling with no potential warm spots. This refrigerator incorporates various energy saving features, including waste heat recovery vaporiser, automatic defrost, CoolSmart controller, self closing doors, and heavy duty balloon gaskets, earning it an Energy Grade of B.
    Options and accessories may have an additional charge. Contact our sales team for more information.
  • This freezer by Foster can operate efficiently in ambient temperatures of up to 43°C in a kitchen environment, the base is fitted with castors for added mobility, ideal for any foodservice operation. The EP700L is a 600l capacity freezer with internal -18 / -21°C temperature range with a +stayclear condenser which helps increase product life and reduce energy consumption, with an energy rating of B. High quality 304 stainless steel is used as standard on all doors and unit covers for the G3 and a hygienic design helps to protect from the dangers of unsafe food storage. Additional options and accessories are available for an additional charge, please speak to our UK Sales team to specify upon order.
  • With an impressive 30kg capacity the WBC30-SS is your go-to solution for managing even the busiest kitchen periods. It helps keep costs down maintains high productivity levels and minimises food waste, making it an essential addition to your kitchen. With the ability to reduce hot food temperatures from 90°C to 3°C in just 90 minutes it ensures that your dishes are cooled quickly and safely, preserving their quality and flavour. The reach-in blast chiller incorporates Williams's high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time. Despite its power the WBC30-SS is compact and designed to meet food safety legislation, HACCP compliance and worldwide guidelines for cook-chill catering systems. A 1-2-3 control panel simplifies the initiation of the blast cycle making it easy to operate. Choose from hard, soft, store or core food temperature probe-controlled cycles with an audible alarm to signal the end of each cycle. With a self-closing door, natural hydrocarbon refrigerant and precision-injected, high-density 75mm polyurethane insulation, the WBC30-SS is environmentally conscious and energy-efficient.
    Options and accessories may have an additional charge. Contact our sales team for more information.
  • The perfect addition to any busy kitchen, this FE4D counter-top convection oven has 1/1 gastronorm compatibility, digital controls with 10 program storage, 120 minute timer, internal light, alarm and 4 shelves supplied as standard. Supplied with 13A plug and 1.8m cable, this Falcon counter-top oven is easy to install anywhere thanks to the compact counter-top design. With a temperature range of 50 - 260°C, precise thermostatic temperature controls allow perfect consistent cooking results. A glass panelled door & internal light makes it easy to monitor cooking, the double glazed oven door panel also features a removable internal pane providing greater heat retention and is easy to clean.
    Please note optional accessories are available for an additional charge. Please speak to our UK Sales team for more information.
  • This comes with four 1.85kW induction zones and a large three 1/1GN capacity oven, the PHER02 Phoenix Electric Induction Oven has the ability to cook simultaneously large volumes of quality food at the same time. Two zones can be boosted to 3kW for up to ten minutes, with power to the other two zones dropping during the boost period, so energy is not wasted for