Commercial Carvery Equipment
Commercial carvery equipment designed for use in catering establishments, such as restaurants, hotels, and buffets, where carvery style dishes are prepared and served. This is ideal to efficiently prepare and present carvery style meals while ensuring that the food remains at the appropriate temperature for serving. Our range includes carvery serveries to heated gantries and mobile serveries.
We offer the flexibility of long term rental. Your business can enjoy low cost weekly payments while eliminating the need for a substantial upfront investment. Select the option that aligns with your specific needs and acquire the ideal carvery equipment for your business today. If you’re in search of a particular brand or model, our sales team is ready to assist you.
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If you're looking for the ideal severy set up, look no further. Parry's Flexi-Serve range new range of modular servery counters can be quickly and easily put into place giving you an efficient flow of service. The Fan assisted hot cupboard with wire shelves holds food at the ideal temperature for service whilst the dry-well Bain Marie accommodates 150mm deep pans. Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative. -
The MSB15G from Parry is a bain marie top hot cupbord and mobile servery, which is supplied with a heated gantry and sneeze screen. With a temperature range of between 30 and 85 degrees C the hot cupboard provides heated storage for up 90 plated meals, while the bain marie top provides space for 4 1/1 gastronorms, making this perfect for medium sized storage and servery requirements. Stainless steel construction and removable doors ensures that this mobile servery is easy to clean, while four castors (to lockable) means that it can be moved around easily. Looking for something a bit smaller? See the Parry MSB9G or the MSB12G Looking for something a bit larger? See the MSB18G -
The MSB18G from Parry is a bain marie top heated mobile servery and hot cupboard, which is supplied with a heated gantry and sneeze screen. With heated storage for up to 108 plates and room for 5 1/1 sized gastronorms, this is ideal for medium to larger scale storage and servery requirements. A stainless steel construction and removable doors ensures the hot cupboard is easy to clean, while four castors (2 braked) ensures that it can be moved easily. It comes on four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. Looking for something a bit smaller? See the Parry MSB9G, the MSB12G or the MSB15G models. -
The Parry C4LU Carvery Servery is perfect to use in carveries and self service food outlets. 4 x 250W infra-red lights and an 800W base unit keeps food at ready to serve temperatures. The temperature can be easily adjusted via a control. The mounted sneeze guard at the top of the product prevents any contamination ensuring your food is kept clean and hygienic. The stainless steel construction makes it a robust product so you know it is safe to have out in the front of your business. -
Store pre-cooked food such as curry, gravy, chilli, stew and more at ready to serve temperature with the Parry NPWB6 Electric Wet Well Bain Marie. Designed to fit onto commercial counter tops, this bain marie as six 4.5 litre storage pots, while it's stainless steel construction and front mounted drainage make it easy to clean. All Parry equipment comes with an amazing 2 year parts and labour warranty as standard! -
The Parry NPWB4 Electric Wet Well Bain Marie is ideal for holding pre cooked food at ready-to-serve temperature. It's also great to use for the preparation of sauces and custards. With four 4.5 litre holding pots, it's ideal for buffet use or for use in a self serve foodservice environment. A manual front dial makes for easy temperature control. All Parry equipment comes with an amazing 2 year parts and labour warranty as standard! -
The MSB12G from Parry is a Bain marie top heated mobile servery. With space to store up to 56 plated meals, or 280 plates, its perfect for providing heated storage and additional servery space for smaller to medium sized requirements. The temperature controlled hot cupboard has a range of between 30 / 85 degrees C and the unit accepts 3 1/1 gastronorm containers (not supplied). Constructed with stainless steel and with removable sliding doors, this mobile hot cupboard and servery is easy to clean and durable. It comes on four strong castors, two of which are lockable. Looking for something a bit smaller? See the Parry MSB9G. Looking for something a bit larger? See theMSB15G or -
The Parry Hot Cupboard with Bain Marie Top HOT 12BM is a versatile unit which provides heated storage for up to 72 plated meals (9"" plates) and can also double up as a mobile servery. The bain marie can be used in both wet and dry conditions and accommodates gastronorm compatible pots. Constructed from stainless steel, the sliding doors and shelves are removable meaning that it's easy to wipe down and clean. A flat top version of this hot cupboard with pass throughs is available. See the Parry HOT12P, or see the Parry HOT12 for a flat top version without pass throughs. -
The Parry QLD2 Electric Quartz Lamp Display Unit is specially designed for presenting hot foods with its two powerful quartz lamps and heated base unit, this unit guarantees optimal temperature maintenance ensuring your food remains warm and inviting. Built with durable stainless steel this counter-top servery unit is not only robust but also easy to clean and maintain keeping it in prime condition. The addition of a glass sneeze guard provides an extra layer of protection ensuring food remains uncontaminated and maintaining a high level of hygiene during service. An essential piece of equipment for any foodservice outlet such as hospitals and restaurants the Parry QLD2 keeps your food warm and prominently displayed to entice your customers throughout the day.
Options and accessories are available, some may have an additional charge. Contact your sales team for more information.We have a minimum contract value of £10 per week. This item must be hired with other items of equipment. -
The Parry C2LU Carvery Servery is a stylish servery which is the perfect solution for keeping foods at hygienic and ready to serve temperatures. It is ideal for carveries and businesses that offer self service food and buffets. This Carvery Servery is supplied with 2 x 250W heat lamps and a 400W base element. The adjustable temperature gives you control over the heat of the unit and a stainless steel construction makes it a robust product which is also extremely easy to clean. Check out our reconditioned second-hand unit here. -
The Parry NPWB2 Electric Wet Well Bain Marie keeps pre-cooked food at ready to serve temperatures. This electric wet well bain marie is ideal for caterers, restaurants, cafes and pubs with 2 x 4.5 litre holding pots. Temperature is controlled via a thermostat dial, while the unit also features an easy to use front mounted drain valve. All Parry equipment comes with an amazing 2 year parts and labour warranty as standard! -
The Parry hot cupboard with bain marie top HOT15BM is a versatile hot cupboard and mobile servery. The thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C and provides enough space to store up to 90 plated meals (9"" plates). The bain marie can be used in both dry and wet configuration and accommodates gastronorm compatible pots. The high quality stainless steel this hot cupboard is constructed from is double skinned to maximise heat control ensuring your food stays the correct heat. The hot cupboard has 2 braked and 2 unbraked wheels to ensure safety of the product and in the workplace. Flat top versions of this unit are also available. See the Parry hot cupboard HOT15 or the Parry HOT15P for a version with pass throughs. -
The HS4 from Falcon is a four well servery counter with gantry and hot cupboard, ideal for catering environments including restaurants, cafeterias, canteens or hotels who offer hot food to customers. The servery counter well control is pre-set to 88°C and separators help to prevent cross contamination. Each of the four dry wells is heated by independent elements and can accommodate 1/1 GN compatible trays up to 150mm deep. The gantry is fitted with grid protected quartz lamps. Reversible sliding doors provides access to a thermostatically controlled hot cupboard inside the servery counter, ideal for holding plates or for keeping food war. -
The Alto-Shaam Double Lamp Carving Station CS-200/S is the ideal solution for hotels, restaurants and catering firms looking to meet their heated food display needs. Alto-Shaam carving stations keep food fresh, hot and ready to serve at just the right temperature. Maximize visual appeal while maintaining food temperature and quality. Gentle, precise Halo Heat technology radiates directly from the carving shelf surface, while ambient surface lamps keep food warm without cooking or drying out food. -
Parry 3022: Heated Base Servery is a larger and more powerful servery than Parry 3021: Heated Base Servery. It is a must have to keep your food warm in your business. Items can be pre-cooked and placed onto this servery so that they can still be enjoyed throughout the day. The servery is easy to keep in prime condition due to the stainless steel material which can just be wiped down. -
The MBM1R from Hallco is a counter top bain marie, providing convenient and hygienic storage for precooked foods and liquids This 4.5 litre capacity model has a single traditional round pot bain marie, ideal for sauces, soups and other liquids The bain marie will preserve the flavor and freshness of your food by keeping it as serving temperature for hours without drying it out. Constructed from stainless steel, the unit is durable and also makes it easy to keep clean too. -
Parry's new Flexi-Serve range is ideal for schools and businesses alike that are looking to set up the perfect servery station.
The 1/1 GN sized glass hot plates are ideal for ceramic or cast iron dishes allowing you to serve certain food piping hot whilst the fan assisted hot cupboard allows you to hold side dishes at the ideal temperature for service.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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The Parry Hot Cupboard with Bain Marie Top HOT18BM provides large capacity hot storage space while can also double up as a mobile hot servery. It's ideal to provide back of house heated storage for plates and meals in outlets such as care homes, restaurants and canteens. The hot cupboard can hold up to 108 plated meals (9 inch plates) at ready to eat temperatures. The bain marie is easy to use in both wet and dry heat configurations and can take up to 5 x 1/1 gastronorm pots. The high quality, double skinned stainless steel construction maximises heat control, while also ensuring the unit remains cool to touch. The hot cupboard has 2 braked and 2 unbraked wheels to ensure it does not move once in place. A plain top version of this hot cupboard is available, see the Parry HOT18. If you would like a plain top version of this hot cupboard with pass throughs, see the Parry HOT18P. -
The MSB9G from Parry is a bain marie top heated mobile servery, which provides heated storage, and the space to display and serve food. It's supplied with a heated gantry and sneeze screen. With space to store up to 50 plated meals, it's perfect for smaller catering operations wanting to add some additional heated storage and hot servery space. Its stainless steel construction means its easy to clean and durable too. This mobile servery has four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. This bain marie servery can accept two 1/1 size gastronorms (not supplied) . Looking for something a bit larger? Parry offer a range of mobile serveries in this range. See the MSB12G, MSB15G and the MSB18G. -
Parry's range of Flexi-Serve items allow you to create the ideal servery layout and is suitable for schools, hotels, restaurants, offices, and more that require an efficient and safe way to serve a range of hot and cold food.
The full set of 1/1 GN eutectic plates and bridging bars gives you up to 2 hours of chilled service without needing to be connected to power whilst the ambient cupboard with rodded shelves provides generous storage and is GN compatible.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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The Falcon HS3 heated servery and hot cupboard with a gantry is suitable for a range of different businesses who have a hot food offer on. The 3 x 1/1 gastronorm compatible wells allow you to display and serve a range of food to customers, while separating panels help to prevent cross contamination. Each dry well is supplied with independent elements.
The thermostatically controlled hot cupboard below the wells allows you to store items accompanying your main dishes or a space to keep plates warm.
The castors the servery is supplied on makes transportation of the unit extremely easy.
Looking for a larger heated servery? Try the Falcon HS4 or the HS5 models.
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The HS5 from Falcon is a five well servery counter with gantry and hot cupboard. It's ideal for busy servery areas in restaurants, cafeterias and canteens.
Separating panels between each well help to prevent cross contamination and each dry well is heated with independent elements and can accommodate 1/1 gn compatible trays up to 150mm deep
Reversible sliding doors provide access to a thermostatically controlled hot cupboard.
Looking for a smaller model? Try the Falcon HS3 or HS4 models
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The Alto-Shaam Single Lamp Carving Station CS-100/S is the ideal solution for hotels, restaurants or catering firms to meet their heated food display needs. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam's Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.
