Options and accessories are available, some may have an additional charge. Please contact to our sales team for more information.
Commercial Bain Maries
We have a range of different commercial bain marie food warmers on offer. From dry to wet well as well as hot cupboards with bain maries on top. We cater for all different business types with a variety of sizes available. There is a perfect commercial bain marie food warmer for you!
We understand the importance of affordability which is why we offer flexible weekly long term rental payment options. Simply choose the commercial bain marie payment plan that suits you and add to basket to and secure your chosen item today. If you can’t find a specific brand or model you’re looking for contact our sales team today.
-
The Interlevin BM8710 is an electric bain marie made from a quality stainless steel construction suitable for 150mm deep gastronorm pans (not included) making it easier to quickly swap out pans, even during service. Being wet heat only, it uses a chamber of hot water to keep food warm rather than a dry heat heating element, the wet heat unit is perfect for delicate products like custard, gravies, soups and sauces. The water may require occasional refilling if used for extended periods. When service is over, to drain any excess water the BM8710 comes with a drain tap fitted as standard to make this process safer. -
The Opus 800 OE8601 wet heat bain marie base unit is 1/1 gastronorm compatible, making this an incredibly versatile product, as you're able to fit a full size gastronorm pan or a mixture of smaller pans (pans sold separately). It boasts an accurate thermostatic control which maintains food at a constant and safe temperature, and also comes with a boil dry protection feature which prevents the element from overheating and failing. The gentler heat levels delivered from a wet heat bains marie makes it more suited to delicate foods, such as sauces and soups, with the distributed heating helping prevent such creamy sauces from splitting. This is ideally suited to busy commercial restaurants, canteens or hotel kitchens. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 2GN - P6B2 is a great solution for holding and transporting food at the perfect temperature being both static or mobile. This has been designed to fit through narrow doorways, this is ideal for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P6B3 is a brilliant solution for holding and transporting food at the perfect temperature. This is perfect for holding carvery and breakfast items either for self-service or for back service. The unit is fan-assisted, providing even heat distribution, fast heat up and recovery times and lower energy usage making this is ideal for pubs and smaller restaurants as well as nursing and care homes. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 4GN - P6B4 is a fantastic solution for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents and space is limited. Accurate digital electronic control of the hot cupboard temperature is featured on this model, adjustable between 20 and 99 °C, to ensure compliance with food hygiene regulations. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 5GN - P6B5 would be a great addition in care homes, large restaurants, schools, small pubs, and restaurants and more being designed for use in either self-service or for back service. With this being, fan assisted it can meet the temperature requirements for the products you are serving, being adjustable between 20 and 99 °C. Along with an accurate digital electronic control of the hot cupboard temperature, this unit ensures compliance with food hygiene regulations. -
The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3 is ideal in demanding environments such as cafeterias, canteens, and restaurants. It is an effective way of holding food at the desired temperature and is perfect for holding carvery and breakfast items either for self-service or for back service. A great feature of this product is the hot cupboard temperature can be electronically controlled for peace of mind and of controlled and the thermostatically controlled Bain Marie Top can be operated with wet or dry heat. -
The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3PT is ideal in demanding environments such as cafeterias, canteens, and restaurants. A great feature is food can be passed through, this model has sliding doors to both sides, providing enhanced workflow capability. The thermostatically controlled Bain Marie Top can be operated with wet or dry heat. This can be set up very easily with a UK 3 pin plug-in and no hardwiring required. -
Using dry heat to create the perfect conditions for holding hot sauces and food ready to serve, the Lincat Silverlink 600 Countertop Bain Marie is great for any service which runs on for extended periods. With two half and two quarter gastronorm trays the Lincat Bain Marie gives you lots of places to store various foods and sauces for decanting. The stainless steel construction, fully controllable heat settings and emergency cutout make this a very practical piece that will last for years thanks to its robust build quality. -
The Lincat BM3 base unit is perfect for maintaining sauces, soups gravy and precooked foods for up to two hours at the optimum serving temperature to your chosen mixture of gastronorm pans (sold separately). It has been designed to plug in and play to serve dishes in no time. The dry heat configuration heats up its contents much quicker than a wet bain marie, with the container being directly heated rather than being diffused through water. This also consumes less energy as there is no need to heat up water and is easier to clean overall. With it's size, this is ideally suited for care homes, cafe bars and small to medium pubs and restaurants. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
This Silverlink 600 electric dry heat bain marie can safely hold sauces, soups, gravy and precooked foods for up to two hours at the ideal serving temperature. The dry heat configuration heats up its contents much quicker than a wet heat unit with the container being directly heated rather than being diffused through water. Perfect for takeaways, restaurants and mobile caterers, this base unit is designed to plug in and play to be serving delicious dishes in no time. It also comes with an adjustable temperature control. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The Lincat BM6 base unit has been designed to plug in and play to serve dishes in no time. The dry heat configuration heats up its contents much quicker than a wet bain marie, with the container being directly heated rather than being diffused through water. It is ideal for maintaining sauces, soups gravy and precooked foods for up to two hours at the optimum serving temperature to your chosen mixture of gastronorm pans (sold separately). With it’s size, this is ideally suited for care homes, cafe bars and small to medium pubs and restaurants, able to accommodate 6 x GN1/4 pans. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The Lincat BM6 is perfect for maintaining a variety of foods for up to two hours at the optimum serving temperature. This gastronorm unit, can also provide more compatibility with other cooking equipment. Being a wet heat bin marie, the gentler heat levels delivered makes this more suited to delicate foods, such as hollandaise sauce and other cream based sauces. The distributed heating helps prevent such creamy sauces from splitting. With it's size and structure, this is ideal for a wide range of catering establishments from fish and chips shops that need to contain curry sauce, peas, beans and mushy peas, to restaurants holding sauces, gravy, soups, pre-cooked foods and more. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The MBM1R from Hallco is a counter top bain marie, providing convenient and hygienic storage for precooked foods and liquids This 4.5 litre capacity model has a single traditional round pot bain marie, ideal for sauces, soups and other liquids The bain marie will preserve the flavor and freshness of your food by keeping it as serving temperature for hours without drying it out. Constructed from stainless steel, the unit is durable and also makes it easy to keep clean too. -
The Parry 1885 Electric Wet Well Bain Marie is perfect for holding hot food at the perfect even temperature for serving.
Holding a 1/1 gastronorm tray or 3 1/3 gastronorm trays, it holds lots of food, and its water heating system means you can protect the most delicate sauces and dishes throughout service.
All Parry equipment comes with an amazing 2 year parts and labour warranty as standard!
-
The Parry 1885FB Electric Wet Well Bain Marie is perfect for holding hot food at the perfect even temperature for serving.
Holding a 1/1 gastronorm tray, it holds lots of food, and its water heating system means you can protect the most delicate sauces and dishes throughout service.
All Parry equipment comes with an amazing 2 year parts and labour warranty as standard!
-
The Parry 1985 Electric Double Wet Well Bain Marie is perfect for holding hot food at the perfect even temperature for serving.
Taking 2 1/1 gastronorm trays, it holds huge amounts of food, and its water heating system means you can protect the most delicate sauces and dishes throughout service.It has the capacity for 2 x 1/1 gastronorm pots or 6 x 1/3 gastronorm pots.
All Parry equipment comes with an amazing 2 year parts and labour warranty as standard!
-
The Parry 1987 Electric Wet Well Bain Marie is perfect for holding hot food at the perfect even temperature for serving.
Holding a two 1/1 gastronorm tray, in an arrangement perfect for wide serveries its water heating system means you can protect the most delicate sauces and dishes throughout service. It has the capacity for 2 x 1/1 gastronorm pots or 6 x 1/3 gastronorm pots.
All Parry equipment comes with an amazing 2 year parts and labour warranty as standard!
-
The MSB9G from Parry is a bain marie top heated mobile servery, which provides heated storage, and the space to display and serve food. It's supplied with a heated gantry and sneeze screen. With space to store up to 50 plated meals, it's perfect for smaller catering operations wanting to add some additional heated storage and hot servery space. Its stainless steel construction means its easy to clean and durable too. This mobile servery has four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. This bain marie servery can accept two 1/1 size gastronorms (not supplied) . Looking for something a bit larger? Parry offer a range of mobile serveries in this range. See the MSB12G, MSB15G and the MSB18G. -
Parry's range of Flexi-Serve items allow you to create the ideal servery layout and is suitable for schools, hotels, restaurants, offices, and more that require an efficient and safe way to serve a range of hot and cold food.
The full set of 1/1 GN eutectic plates and bridging bars gives you up to 2 hours of chilled service without needing to be connected to power whilst the ambient cupboard with rodded shelves provides generous storage and is GN compatible.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
-
Parry's new Flexi-Serve range is ideal for schools and businesses alike that are looking to set up the perfect servery station.
The 1/1 GN sized glass hot plates are ideal for ceramic or cast iron dishes allowing you to serve certain food piping hot whilst the fan assisted hot cupboard allows you to hold side dishes at the ideal temperature for service.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
-
If you're looking for the ideal severy set up, look no further. Parry's Flexi-Serve range new range of modular servery counters can be quickly and easily put into place giving you an efficient flow of service. The Fan assisted hot cupboard with wire shelves holds food at the ideal temperature for service whilst the dry-well Bain Marie accommodates 150mm deep pans. Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative. -
The Parry Hot Cupboard with Bain Marie Top HOT 12BM is a versatile unit which provides heated storage for up to 72 plated meals (9"" plates) and can also double up as a mobile servery. The bain marie can be used in both wet and dry conditions and accommodates gastronorm compatible pots. Constructed from stainless steel, the sliding doors and shelves are removable meaning that it's easy to wipe down and clean. A flat top version of this hot cupboard with pass throughs is available. See the Parry HOT12P, or see the Parry HOT12 for a flat top version without pass throughs. -
The Parry hot cupboard with bain marie top HOT15BM is a versatile hot cupboard and mobile servery. The thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C and provides enough space to store up to 90 plated meals (9"" plates). The bain marie can be used in both dry and wet configuration and accommodates gastronorm compatible pots. The high quality stainless steel this hot cupboard is constructed from is double skinned to maximise heat control ensuring your food stays the correct heat. The hot cupboard has 2 braked and 2 unbraked wheels to ensure safety of the product and in the workplace. Flat top versions of this unit are also available. See the Parry hot cupboard HOT15 or the Parry HOT15P for a version with pass throughs. -
The Parry Hot Cupboard with Bain Marie Top HOT18BM provides large capacity hot storage space while can also double up as a mobile hot servery. It's ideal to provide back of house heated storage for plates and meals in outlets such as care homes, restaurants and canteens. The hot cupboard can hold up to 108 plated meals (9 inch plates) at ready to eat temperatures. The bain marie is easy to use in both wet and dry heat configurations and can take up to 5 x 1/1 gastronorm pots. The high quality, double skinned stainless steel construction maximises heat control, while also ensuring the unit remains cool to touch. The hot cupboard has 2 braked and 2 unbraked wheels to ensure it does not move once in place. A plain top version of this hot cupboard is available, see the Parry HOT18. If you would like a plain top version of this hot cupboard with pass throughs, see the Parry HOT18P. -
The MSB12G from Parry is a Bain marie top heated mobile servery. With space to store up to 56 plated meals, or 280 plates, its perfect for providing heated storage and additional servery space for smaller to medium sized requirements. The temperature controlled hot cupboard has a range of between 30 / 85 degrees C and the unit accepts 3 1/1 gastronorm containers (not supplied). Constructed with stainless steel and with removable sliding doors, this mobile hot cupboard and servery is easy to clean and durable. It comes on four strong castors, two of which are lockable. Looking for something a bit smaller? See the Parry MSB9G. Looking for something a bit larger? See theMSB15G or -
The MSB15G from Parry is a bain marie top hot cupbord and mobile servery, which is supplied with a heated gantry and sneeze screen. With a temperature range of between 30 and 85 degrees C the hot cupboard provides heated storage for up 90 plated meals, while the bain marie top provides space for 4 1/1 gastronorms, making this perfect for medium sized storage and servery requirements. Stainless steel construction and removable doors ensures that this mobile servery is easy to clean, while four castors (to lockable) means that it can be moved around easily. Looking for something a bit smaller? See the Parry MSB9G or the MSB12G Looking for something a bit larger? See the MSB18G -
The MSB18G from Parry is a bain marie top heated mobile servery and hot cupboard, which is supplied with a heated gantry and sneeze screen. With heated storage for up to 108 plates and room for 5 1/1 sized gastronorms, this is ideal for medium to larger scale storage and servery requirements. A stainless steel construction and removable doors ensures the hot cupboard is easy to clean, while four castors (2 braked) ensures that it can be moved easily. It comes on four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. Looking for something a bit smaller? See the Parry MSB9G, the MSB12G or the MSB15G models. -
The Parry NPWB2 Electric Wet Well Bain Marie keeps pre-cooked food at ready to serve temperatures. This electric wet well bain marie is ideal for caterers, restaurants, cafes and pubs with 2 x 4.5 litre holding pots. Temperature is controlled via a thermostat dial, while the unit also features an easy to use front mounted drain valve. All Parry equipment comes with an amazing 2 year parts and labour warranty as standard! -
The Parry NPWB4 Electric Wet Well Bain Marie is ideal for holding pre cooked food at ready-to-serve temperature. It's also great to use for the preparation of sauces and custards. With four 4.5 litre holding pots, it's ideal for buffet use or for use in a self serve foodservice environment. A manual front dial makes for easy temperature control. All Parry equipment comes with an amazing 2 year parts and labour warranty as standard! -
Store pre-cooked food such as curry, gravy, chilli, stew and more at ready to serve temperature with the Parry NPWB6 Electric Wet Well Bain Marie. Designed to fit onto commercial counter tops, this bain marie as six 4.5 litre storage pots, while it's stainless steel construction and front mounted drainage make it easy to clean. All Parry equipment comes with an amazing 2 year parts and labour warranty as standard!
