The 1000-TH/DX from Alto-Shaam is the perfect Cook and Hold oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 8 x 1/1 GN pans and a maximum weight of 54kg of food this oven has ample space.
Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Offering exceptional versatility the user-friendly design features an intuitive touchscreen control able to cook and hold by time or multiple temperature probes. Also store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information.
Commercial Hot Cupboards
Commercial hot cupboards are designed to keep your food at the perfect serving temperature. They provide a convenient and efficient way to store and serve food. These are a great way to ensure your customers receive hot and delicious meals every time. These hot cupboards are ideal for catering businesses, restaurants and more.
To help with your business’s operational efficiency, our long term rental options featuring convenient weekly payments. Benefit from no substantial upfront expenses. Take a closer look at our wide variety of options and easily secure your desired hot cupboard equipment. Streamline your operations today. If you can’t see a specific brand or model listed, you can also reach out to speak to one of our equipment experts.
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The 1000-TH/SX from Alto-Shaam is the perfect Cook and Hold oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 8 x 1/1 GN pans and a maximum weight of 54kg of food this oven has ample space. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. The user-friendly design is equipped with a simple control panel, touch controls and an intuitive icon-based interface. Store programmable recipes for consistent cooking and easily set temperatures, cook times and holding times with a single knob. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 1200-TH/DX is a great space saving solution for kitchens with limited space featuring two independent oven compartments in a single footprint. With a total capacity of up to 16 x 1/1 GN pans and a maximum food weight of 108kg this oven offers ample cooking space. Designed with a ventless and waterless configuration this oven ensures energy efficiency without the need for water hookups or a traditional kitchen hood. The innovative Halo Heat technology surrounds the oven cavity with gentle and precise heat, eliminating the need for fans and ensuring optimal food quality while reducing operating costs. The user-friendly design features an intuitive touchscreen control allowing you to cook and hold your dishes effortlessly using either time or multiple temperature probes. The Deluxe control model can store unlimited multi-step programmable recipes for consistent and outstanding results.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
Featuring two independent oven compartments in a single footprint this Alto-Shaam 1200-TH/SX is a great solution for kitchens with limited space. This oven can accommodate up to 16 x 1/1 GN pans in total and a maximum weight of 108kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 1750-TH/DX is a space-saving cook and hold solution designed for kitchens with limited space. This innovative oven features two independent oven compartments in a single footprint providing versatility without sacrificing efficiency. With a capacity to accommodate up to 20 x 1/1 GN pans and a maximum food weight of 90kg it offers ample cooking space. Experience energy-efficient operation with the ventless and waterless configuration eliminating the need for water hookups or a traditional kitchen hood. The advanced Halo Heat technology surrounds the oven cavity with precise and gentle heat ensuring exceptional food quality while reducing operating costs. Whether you prefer cooking by time or multiple temperature probes this oven offers exceptional versatility to suit your preferences. Featuring an intuitive deluxe touchscreen control you also have the ability to store unlimited programmable recipes allowing for consistent and outstanding results.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
This Alto-Shaam 1750-TH/SX is a great solution for kitchens with limited space featuring two independent oven compartments in a single footprint which can accommodate up to 20 x 1/1 GN pans and a maximum weight of 90kg of food. The ventless and waterless configuration offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. The Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. User-friendly simple controls feature touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Overnight cooking functionally also helps to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The 300-TH/DX from Alto-Shaam is a great cook and hold solution for kitchens with limited space It has a capacity to accommodate up to 3 x 1/1 GN pans and a maximum weight of 16kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. A user-friendly design features an intuitive deluxe touchscreen control able to cook and hold by time or multiple temperature probes offering exceptional versatility. Store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood and also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The 300-TH/SX from Alto-Shaam is the perfect Cook and Hold Oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 3 x 1/1 GN pans and a maximum weight of 16kg of food this oven has ample space. The user-friendly design is equipped with a simple control panel, touch controls and an intuitive icon-based interface. Easily set temperatures, cook times and holding times with a single knob or use programmable recipes for consistent results. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 500-TH/DX is great solution for kitchens with limited space. This oven can accommodate up to 5 x 1/1 GN pans and a maximum weight of 18kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. A user-friendly design features an intuitive deluxe touchscreen control able to cook and hold by time or multiple temperature probes offering exceptional versatility. Store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 500-TH/SX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 5 x 1/1 GN pans and a maximum weight of 18kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and is able to store programmable recipes for consistent results. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility being able to set temperatures, cook times and holding times with a single knob.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 750-TH/DX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 10 x 1/1 GN pans and a maximum weight of 45kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity. Offering exceptional versatility the user-friendly design features an intuitive touchscreen control able to cook and hold by time or multiple temperature probes. Also store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 750-TH/SX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 10 x 1/1 GN pans and a maximum weight of 45kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity. You can set temperatures, cook times and holding times with a single knob. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
This flat top hot cupboard by Lincat is fully 1/1 GN compatible, this unit accomodates 3 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C being fan assisted and providing even heat distribution, fast heat up and recovery times, and lower energy usage. The P6P3 is a great solution for holding and transporting food at the perfect temperature, designed to fit through narrow doorways this is ideal for pubs and smaller restaurants as well as nursing and care homes. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat P6P4 flat top hot cupboard features digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C. This is also fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Fully 1/1 GN compatible, this unit accomodates 4 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs, for holding and transporting food at the perfect temperature. The Panther 670 Series hot cupboard is designed to fit through narrow doorways being 670 mm in depth, ideal for pubs and smaller restaurants as well as nursing and care homes providing extra workspace or as a mobile workstation. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This Lincat hot cupboard has been designed with 670mm depth that allows access to fit through narrow doorways. Perfect for plating and garnishing and as a pass to front of house staff, the unit provides extra workspace or can be used as a mobile workstation. The P6P5 is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C to be able to hold and transport food at the perfect temperature. Fully 1/1 GN compatible, this unit accomodates 5 x 1/1 GN containers up to 150mm deep, with four shelf positions that allow adjustment to meet individual business needs. A great solution for pubs and smaller restaurants as well as nursing and care homes. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This Lincat P6P2 model is a great solution for holding and transporting food at the perfect temperature, the Panther 670 Series Hot Cupboard is designed to fit through narrow doorways, ideal for pubs and smaller restaurants as well as nursing and care homes. Perfect for plating and garnishing and as a pass to front of house staff, the unit provides extra workspace or can be used as a mobile workstation. It is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Fully 1/1 GN compatible, this unit accomodates 2 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat P8P3PT is suitable for demanding environments such as cafeterias, canteens and restaurants, perfect for plating and garnishing and as a pass to front of house staff, while it also provides extra workspace or can be used as a mobile workstation. Fully 1/1 GN compatible, this unit accomodates 3 x 1/1 GN containers up to 150mm deep, an accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensuring compliance with food hygiene regulations. The unit is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Built for efficiency, the model has sliding doors to both sides, providing enhanced workflow capability.Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This Lincat P8P3PT is fully 1/1 GN compatible and accomodates 4 x 1/1 GN containers up to 150mm deep, the model has sliding doors to both sides, providing enhanced workflow capability. Suitable for demanding environments such as cafeterias, canteens and restaurants, an accurate digital electronic control allows the temperature to be accurately adjustable between 20 and 99 °C, ensuring compliance with food hygiene regulations. The double skinned construction provides efficient heat retention and a cool to touch exterior, ideal as a pass to front of house staff, while it also provides extra workspace or used as a mobile workstation.Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat P8P5PT features a double skinned, cool to touch exterior construction. Removable doors and shelves allow access to the fully stainless steel interior for easy cleaning, ideal in demanding environments such as cafeterias, canteens and restaurants. Built for efficiency, the model has sliding doors to both sides, this can be used for various roles; plating and garnishing and as a pass to front of house staff, while it also provides extra workspace or can be used as a mobile workstation. This unit accomodates 5 x 1/1 GN containers up to 150mm deep, with an accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensuring compliance with food hygiene regulations.Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This hot cupboard by Lincat is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage, ideal in demanding environments such as cafeterias, canteens and restaurants. Fully 1/1 GN compatible, this unit accomodates 6 x 1/1 GN containers up to 150mm deep with four shelf positions to meet individual needs, the P8P6PT also includes sliding doors to both sides, providing enhanced workflow capability. An accurate digital electronic control of the hot cupboard temperature is easily adjustable and operates between 20 and 99 °C, to ensure compliance with food hygiene regulations. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 2GN - P6B2 is a great solution for holding and transporting food at the perfect temperature being both static or mobile. This has been designed to fit through narrow doorways, this is ideal for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P6B3 is a brilliant solution for holding and transporting food at the perfect temperature. This is perfect for holding carvery and breakfast items either for self-service or for back service. The unit is fan-assisted, providing even heat distribution, fast heat up and recovery times and lower energy usage making this is ideal for pubs and smaller restaurants as well as nursing and care homes. -
The MSB15G from Parry is a bain marie top hot cupbord and mobile servery, which is supplied with a heated gantry and sneeze screen. With a temperature range of between 30 and 85 degrees C the hot cupboard provides heated storage for up 90 plated meals, while the bain marie top provides space for 4 1/1 gastronorms, making this perfect for medium sized storage and servery requirements. Stainless steel construction and removable doors ensures that this mobile servery is easy to clean, while four castors (to lockable) means that it can be moved around easily. Looking for something a bit smaller? See the Parry MSB9G or the MSB12G Looking for something a bit larger? See the MSB18G -
The Parry Hot Cupboard 2.5KW HOT15 can store up to 90 plated meals at ready to serve temperatures. The hot cupboard has a temperature range of 30-80 degrees C while the top can be used for additional work space if required, it's ideal for catering in places such as canteens, restaurants and care homes.
Robust stainless steel doors provide easy access while lockable castors ensure that the product can be easily moved and stored safely.
The unit itself is constructed with high grade stainless steel, meaning that it is easy to clean.
A flat top version of this unit is available with pass throughs. See the Parry hot cupboard HOT15P.
A version of this hot cupboard with a bain marie top is also available. See the Parry HOT15BM.
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P3 hot cupboard is the smallest member from Lincat 800 series.
These hot cupboards are precision engineered to be food safety compliant whilst also being ergonomically perfect for day-to-day use in busy kitchens.
With fan assisted heating that guarantees even heat distribution within the hot cupboard, and an easy to read digital readout, this is the simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the Lincat P8P4, P8P5 or P8P6 hot cupboards.
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P4 hot cupboard is the second smallest member from Lincat 800 series.
These hot cupboards are precision engineered to be food safety compliant whilst also being ergonomically perfect for day to day use in busy kitchens. This model has a simple flat top, which makes it ideal for prep work during service.
This mobile hot cupboard hasspecial fan assisted heating that guarantees even heat distribution within the cupboard, an easy to read digital readout, andis the simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the Lincat P8P5
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P4 hot cupboard is the second largest member from Lincat 800 series.
This model has a simple flat top, which can be used for preparation work during service while it is large enough to handle all but the very biggest requirements.
This unit has two tough internal shelves which are fully adjustable to provide flexibility while they have been precision engineered to be food safety compliant.
This mobile hot cupboard has fan assisted heating that guarantees even heat distribution within the cupboard, and easy to read digital readout, and provides a simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the P8P6hot cupboard.
Looking for a smaller unit? Try the Lincat P8P3 or the P8P4 hot cupboards.
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The Lincat Hot Cupboard Panther 800 Series Plain Top P8P4 hot cupboard is the largest of the Lincat 800 series.
These hot cupboards are ideal for busy catering environment such as canteens, restaurants and cafeterias, while the plain top can provide additional working space if required.
Fan assisted heating guarantees an even heat distribution within the hot cupboard, and a digital readout, makes this a the simple and safe way to hold your hot food before serving. A digital electronic control provides a temperature range between 20 to 99 degrees C.
This hot cupboard is supplied with two heavy duty multi-section chrome plated rod shelves capable of taking heavy loads.
Looking for a smaller unit? Try the Lincat P8P3, P8P4 or P8P5 hot cupboards.
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The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 5GN - P6B5 would be a great addition in care homes, large restaurants, schools, small pubs, and restaurants and more being designed for use in either self-service or for back service. With this being, fan assisted it can meet the temperature requirements for the products you are serving, being adjustable between 20 and 99 °C. Along with an accurate digital electronic control of the hot cupboard temperature, this unit ensures compliance with food hygiene regulations. -
The Parry 1888 Mobile Hot Cupboard is a high quality mobile hot cupboard popular with a range of businesses including care homes and canteens. It has a capacity of 40 plated meals ensuring that you can prepare your meals in advance and serve them at a time that suits you.
The high quality stainless steel makes it extremely robust whilst being very easy to keep clean due to the wipe down surfaces.
A thermostatic control enables you to set the temperature of the hot cupboard.
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Mobile serveries are ideal for a wide variety of uses and in particular busy catering establishments such as cafeterias, restaurants, hotels and hospitals and
The solid top can provide additional preparation space while the cupboard temperature can be set between a range of 30°C / 85°C, which can be controlled via a thermostatic control. The temperature is displayed via a digital display.
The removable doors and channel make sure that this unit is easy to clean.
Not what you were looking for? See our complete range of Parry Hot Cupboards.
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The Parry 1887 mobile servery is a versatile and portable buffet trolley / hot cupboard which safely stores plated meals. This allows you to prepare meals in advance and keep them heated until they need to be served. The Bain Marie top allows you to store and display hot food such as sauces, sides and wet foods at a temperature set by you. Each well is independently controlled The high quality stainless steel unit is double skinned which maximizes heat control ensuring your food is kept at the exact temperature you have set. Looking for a smaller unit? Try the Parry 1894 mobile servery. -
The Parry Hot Cupboard with Bain Marie Top HOT 12BM is a versatile unit which provides heated storage for up to 72 plated meals (9"" plates) and can also double up as a mobile servery. The bain marie can be used in both wet and dry conditions and accommodates gastronorm compatible pots. Constructed from stainless steel, the sliding doors and shelves are removable meaning that it's easy to wipe down and clean. A flat top version of this hot cupboard with pass throughs is available. See the Parry HOT12P, or see the Parry HOT12 for a flat top version without pass throughs. -
The Parry hot cupboard with bain marie top HOT15BM is a versatile hot cupboard and mobile servery. The thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C and provides enough space to store up to 90 plated meals (9"" plates). The bain marie can be used in both dry and wet configuration and accommodates gastronorm compatible pots. The high quality stainless steel this hot cupboard is constructed from is double skinned to maximise heat control ensuring your food stays the correct heat. The hot cupboard has 2 braked and 2 unbraked wheels to ensure safety of the product and in the workplace. Flat top versions of this unit are also available. See the Parry hot cupboard HOT15 or the Parry HOT15P for a version with pass throughs. -
The MSB9G from Parry is a bain marie top heated mobile servery, which provides heated storage, and the space to display and serve food. It's supplied with a heated gantry and sneeze screen. With space to store up to 50 plated meals, it's perfect for smaller catering operations wanting to add some additional heated storage and hot servery space. Its stainless steel construction means its easy to clean and durable too. This mobile servery has four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. This bain marie servery can accept two 1/1 size gastronorms (not supplied) . Looking for something a bit larger? Parry offer a range of mobile serveries in this range. See the MSB12G, MSB15G and the MSB18G. -
The Parry Hot Cupboard with Bain Marie Top HOT18BM provides large capacity hot storage space while can also double up as a mobile hot servery. It's ideal to provide back of house heated storage for plates and meals in outlets such as care homes, restaurants and canteens. The hot cupboard can hold up to 108 plated meals (9 inch plates) at ready to eat temperatures. The bain marie is easy to use in both wet and dry heat configurations and can take up to 5 x 1/1 gastronorm pots. The high quality, double skinned stainless steel construction maximises heat control, while also ensuring the unit remains cool to touch. The hot cupboard has 2 braked and 2 unbraked wheels to ensure it does not move once in place. A plain top version of this hot cupboard is available, see the Parry HOT18. If you would like a plain top version of this hot cupboard with pass throughs, see the Parry HOT18P. -
The MSB12G from Parry is a Bain marie top heated mobile servery. With space to store up to 56 plated meals, or 280 plates, its perfect for providing heated storage and additional servery space for smaller to medium sized requirements. The temperature controlled hot cupboard has a range of between 30 / 85 degrees C and the unit accepts 3 1/1 gastronorm containers (not supplied). Constructed with stainless steel and with removable sliding doors, this mobile hot cupboard and servery is easy to clean and durable. It comes on four strong castors, two of which are lockable. Looking for something a bit smaller? See the Parry MSB9G. Looking for something a bit larger? See theMSB15G or -
The MSB18G from Parry is a bain marie top heated mobile servery and hot cupboard, which is supplied with a heated gantry and sneeze screen. With heated storage for up to 108 plates and room for 5 1/1 sized gastronorms, this is ideal for medium to larger scale storage and servery requirements. A stainless steel construction and removable doors ensures the hot cupboard is easy to clean, while four castors (2 braked) ensures that it can be moved easily. It comes on four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. Looking for something a bit smaller? See the Parry MSB9G, the MSB12G or the MSB15G models. -
The Parry Hot Cupboard 1.5KW HOT12 is a flat top hot cupboard with removable doors. It's perfect for providing back of house heated storage for plates and meals in outlets such as care homes, canteens and restaurants.
This thermostatically controlled hot cupboard can hold up to 72 (9"" plates) plated meals. The internal sectionalised shelf allows you to split up your plates into different category's to make it easier for serving.
The flat top is reinforced with a heavy duty box section chassis meaning it can ber used as additional kitchen work space, while removable doors and lockable castors mean that this unit can easily be pulled out and wiped down for cleaning.
A version of this hot cupboard with pass throughs is available. See the Parry HOT12P.
A version of this hot cupboard with a bain maries top is also available. See the Parry Hot 12BM.
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The Parry Hot Cupboard 3KW HOT18 is ideal to provide heated storage back of house in outlets such as canteens, care homes, cafeterias and restaurants.
This thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C, and provides space to store up to 108 plated meals (based on 9"" plates).
It's constructed from high grade stainless steel which makes the unit easy to clean, while the solid top can be used for additional preparation space.
Robust, stainless steel doors provide easy access, while two lockable castors will help keep the unit in place when not being moved.
A pass through version of this model is also available. See the Parry Hot Cupboard 3KW HOT18P.
If you would like a bain marie top version of this hot cupboard see the HOT18BM.
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The Parry HOT12P Hot Cupboard with pass through provides back of house heated storage for up to 72 plated meals (9"" plates). It's ideal for use in care homes, restaurants, canteens and cafeterias. This thermostatically controlled hot cupboard has a temperature range of 30-80 degrees C, and has removable doors and channels, and lockable castors for ease of cleaning. The flat top of this hot cupboard is reinforced with a heavy duty box section meaning it can be used as additional work space if required. A version of this hot cupboard without pass throughs is available. See the Parry HOT12. A version of this hot cupboard with a bain maries top is also available. See the Parry Hot 12BM. -
The Parry HOT15P hot cupboard with pass throughs can provide heated storage for up to 90 plated meals (9"" plates) and is ideal for care homes, restaurants and canteens.
This Hot Cupboard is thermostatically controlled with a temperature range of between 30 and 80 degrees C, while the top of the unit can be used as additional work space in the kitchen.
The sliding doors on either side make it easily accessible while doors are also removable which makes it easy to clean the product both inside and out.
A flat top version of this unit is available without pass throughs. See the Parry hot cupboard HOT15.
A version of this hot cupboard with a bain marie top is also available. See the Parry HOT15BM.
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The large capacity Parry HOT18P Hot Cupboard with Pass-throughs is ideal for providing heated storage in outlets such as restaurants, care homes and canteens.
The hot cupboard has a temperature range of 30 to 80 degrees C and is capable of storing up to 108 plated meals (9"" plates). The stainless steel material is double skinned which maximises heat control and ensures no heat is lost while plates are inside.
The rigid solid top surface can be used as additional kitchen work space if required, while sliding doors on both sides of the product make for easy access.
This unit features durable lockable castors which makes it easy to move about and safe to use once in place.
A version of this model is also available without pass throughs. See the Parry Hot Cupboard HOT18.
If you would like a bain marie top version of this hot cupboard see the HOT18BM
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This HT2 from Falcon is a two door, heated food trolley. Ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers. All around the heated trolley unit there is a bumper bar which protects the trolley from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
This HT3 from Falcon is a two door, heated trolley for food ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers for food. All around the trolley there is a bumper bar which protects from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
The Alto-Shaam Wide Single Drawer Warmer 500-1D offers a sealed, static holding environment which traps natural flavor and juices, reducing shrink, improving food quality and extending hold life. It is easy to operate with an adjustable, electronic thermostat which monitors the inside temperature to ensure food is being held at safe and precise temperatures. -
The Alto-Shaam Narrow Single Drawer Warmer 500-1DN warming drawer with its slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. It is easy to clean - simply remove the pan from warming drawer and wipe inside clean. Vented drawers are available for operations holding crispier food items. -
The 500-2D double warming drawers have a slim design that can fit any kitchen layout. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Minimize food costs with less overcooking and shrinkage compared to conventional holding. Warming drawers can be mounted on casters for easily mobility.
