Commercial Hot Cupboards
Commercial hot cupboards are designed to keep your food at the perfect serving temperature. They provide a convenient and efficient way to store and serve food. These are a great way to ensure your customers receive hot and delicious meals every time. These hot cupboards are ideal for catering businesses, restaurants and more.
To help with your business’s operational efficiency, our long term rental options featuring convenient weekly payments. Benefit from no substantial upfront expenses. Take a closer look at our wide variety of options and easily secure your desired hot cupboard equipment. Streamline your operations today. If you can’t see a specific brand or model listed, you can also reach out to speak to one of our equipment experts.
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This Alto-Shaam holding cabinet is ideal for the restaurant, hotel and catering sectors to meet their food warming requirements. The holding cabinet features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The Alto-Shaam unit has a 108kg total holding capacity. The Alto-Shaam digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It's twice the capacity, with all the high quality food you expect. -
The Alto-Shaam 128 Plate Banquet Cart 1000-BQ2/128 is the ideal solution for restaurant, hotel and catering companies to meet their food warming requirements. It is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans. -
The Alto-Shaam 16kg Holding Cabinet 300-S is ideal for restaurants, catering companies and hotels to meet their food warming needs. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space. -
The Alto-Shaam 174kg Holding Cabinet 1200-UP/SR is ideal for the catering, restaurant and hotel sectors for their food warming needs. With two individually-controlled cabinets, the 1200-UP is designed to help you hold more, with less effort while reducing footprint in the kitchen. Precision controls and SureTemp technology ensure that food is held at exactly the right temperature until it's time to be served. -
The Alto-Shaam 18kg Holding Cabinet 500-S is ideal for the hotel, restaurant and food catering sectors to meet all their food warming needs. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It's convenience, right when and where it's needed. -
The Alto-Shaam 192 Plate Banquet Cart 1000-BQ2/192 is the ideal solution for restaurant, hotels and catering businesses that need a high volume food warmer. It is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans. -
The Alto-Shaam 45kg Holding Cabinet 750-S is ideal for the catering, restaurant trade to meet all their food warming requirements. The 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it's most needed - under the counter, stacked with other models to maximize space. Casters provide mobility to provide any space with high quality, held food. -
This Alto-Shaam 54kg Holding Cabinet 1000-S is ideal for the hotel, restaurant and catering sectors to meet their food warming needs. Reduce your prep time and labour costs to prepare food hours before serving, and hold in the cabinet it at the optimal temperature for the best quality and taste in time for service. Providing consistent, even heat, this holding cabinet's Halo Heat technology provides a controlled, uniform heat source so this Alto-Shaam unit can maintains precise temperatures throughout the holding process. -
The Alto-Shaam 87kg Holding Cabinet 1200-S/SR was designed with the hotel, restaurant and catering sectors in mind. -
The Alto-Shaam 96 Plate Banquet Cart 1000-BQ2/96 is ideal for catering, hotel and catering sectors to meet their food warming needs. The 1000-BQ2-96 is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans, these mobile banquet carts are ready to work as hard as you do. -
The Alto-Shaam Narrow Single Drawer Warmer 500-1DN warming drawer with its slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. It is easy to clean - simply remove the pan from warming drawer and wipe inside clean. Vented drawers are available for operations holding crispier food items. -
The Alto-Shaam Narrow Three Drawer Warmer 500-3DN is ideal for catering companies, restaurants and hotels to meet their food warming needs. It is designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. -
The Alto-Shaam Narrow Two Drawer Warmer 500-2DN has a narrow, slim design that can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service. -
The Alto-Shaam Two Drawer Warmer with Individual Controls 500-2DI double warming drawers can fit any kitchen layout where food needs to be held. The prepared food is kept hot and fresh without the use of added water or harsh heating elements. Individual controls for each drawer allow food to be held at the optimal temperature. -
The Alto-Shaam Wide Single Drawer Warmer 500-1D offers a sealed, static holding environment which traps natural flavor and juices, reducing shrink, improving food quality and extending hold life. It is easy to operate with an adjustable, electronic thermostat which monitors the inside temperature to ensure food is being held at safe and precise temperatures. -
The Alto-Shaam Wide Three Drawer Warmer 500-3D is ideal for catering, restaurant and hotel sectors to meet all your food warming needs. The 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. -
The 500-2D double warming drawers have a slim design that can fit any kitchen layout. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Minimize food costs with less overcooking and shrinkage compared to conventional holding. Warming drawers can be mounted on casters for easily mobility. -
The H10D from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served.
This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven.
It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The H8D-FS-UC from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served. This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E32D convection oven. It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The H8D-UC from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served. It's compact footprint means that it can sit underneath counter benches, while a low velocity circulation fan system maintains a temperature between 20 / 90 degrees C. This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven. It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
This HT2 from Falcon is a two door, heated food trolley. Ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers. All around the heated trolley unit there is a bumper bar which protects the trolley from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
This HT3 from Falcon is a two door, heated trolley for food ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers for food. All around the trolley there is a bumper bar which protects from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
The HS4 from Falcon is a four well servery counter with gantry and hot cupboard, ideal for catering environments including restaurants, cafeterias, canteens or hotels who offer hot food to customers. The servery counter well control is pre-set to 88°C and separators help to prevent cross contamination. Each of the four dry wells is heated by independent elements and can accommodate 1/1 GN compatible trays up to 150mm deep. The gantry is fitted with grid protected quartz lamps. Reversible sliding doors provides access to a thermostatically controlled hot cupboard inside the servery counter, ideal for holding plates or for keeping food war. -
The HS5 from Falcon is a five well servery counter with gantry and hot cupboard. It's ideal for busy servery areas in restaurants, cafeterias and canteens.
Separating panels between each well help to prevent cross contamination and each dry well is heated with independent elements and can accommodate 1/1 gn compatible trays up to 150mm deep
Reversible sliding doors provide access to a thermostatically controlled hot cupboard.
Looking for a smaller model? Try the Falcon HS3 or HS4 models
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The Falcon HS3 heated servery and hot cupboard with a gantry is suitable for a range of different businesses who have a hot food offer on. The 3 x 1/1 gastronorm compatible wells allow you to display and serve a range of food to customers, while separating panels help to prevent cross contamination. Each dry well is supplied with independent elements.
The thermostatically controlled hot cupboard below the wells allows you to store items accompanying your main dishes or a space to keep plates warm.
The castors the servery is supplied on makes transportation of the unit extremely easy.
Looking for a larger heated servery? Try the Falcon HS4 or the HS5 models.
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Parry's range of Flexi-Serve items allow you to create the ideal servery layout and is suitable for schools, hotels, restaurants, offices, and more that require an efficient and safe way to serve a range of hot and cold food.
The full set of 1/1 GN eutectic plates and bridging bars gives you up to 2 hours of chilled service without needing to be connected to power whilst the ambient cupboard with rodded shelves provides generous storage and is GN compatible.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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Parry's range of Flexi-Serve items allows you to create your own servery layout and are ideal for schools, hotels, office canteens, and more.
Keep your food at an ambient temperature inside the cupboard, and when ready to serve, pupils and customers alike can easily grab what they want from the plain top whilst resting their tray on the tubular tray slide.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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Parry's new Flexi-Serve range is ideal for schools and businesses alike that are looking to set up the perfect servery station.
The 1/1 GN sized glass hot plates are ideal for ceramic or cast iron dishes allowing you to serve certain food piping hot whilst the fan assisted hot cupboard allows you to hold side dishes at the ideal temperature for service.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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If you're looking for the ideal severy set up, look no further. Parry's Flexi-Serve range new range of modular servery counters can be quickly and easily put into place giving you an efficient flow of service. The Fan assisted hot cupboard with wire shelves holds food at the ideal temperature for service whilst the dry-well Bain Marie accommodates 150mm deep pans. Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative. -
The Henny Penny Full Size Holding Cabinet HPHHC900-SB Is a heated holding cabinet suited for bakeries, restaurants, hospitality business and more. Perfect for storing a wide range of cooked foods that are needed to be kept at a certain temperature before serving. With stainless steel features and dual fans, this product is easily clean and has high durability. -
The Lincat Hotcupboard Panther 800 Series Plain Top P8P3 hot cupboard is the smallest member from Lincat 800 series.
These hot cupboards are precision engineered to be food safety compliant whilst also being ergonomically perfect for day-to-day use in busy kitchens.
With fan assisted heating that guarantees even heat distribution within the hot cupboard, and an easy to read digital readout, this is the simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the Lincat P8P4, P8P5 or P8P6 hot cupboards.
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P4 hot cupboard is the second smallest member from Lincat 800 series.
These hot cupboards are precision engineered to be food safety compliant whilst also being ergonomically perfect for day to day use in busy kitchens. This model has a simple flat top, which makes it ideal for prep work during service.
This mobile hot cupboard hasspecial fan assisted heating that guarantees even heat distribution within the cupboard, an easy to read digital readout, andis the simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the Lincat P8P5
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P4 hot cupboard is the second largest member from Lincat 800 series.
This model has a simple flat top, which can be used for preparation work during service while it is large enough to handle all but the very biggest requirements.
This unit has two tough internal shelves which are fully adjustable to provide flexibility while they have been precision engineered to be food safety compliant.
This mobile hot cupboard has fan assisted heating that guarantees even heat distribution within the cupboard, and easy to read digital readout, and provides a simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the P8P6hot cupboard.
Looking for a smaller unit? Try the Lincat P8P3 or the P8P4 hot cupboards.
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The Lincat Hot Cupboard Panther 800 Series Plain Top P8P4 hot cupboard is the largest of the Lincat 800 series.
These hot cupboards are ideal for busy catering environment such as canteens, restaurants and cafeterias, while the plain top can provide additional working space if required.
Fan assisted heating guarantees an even heat distribution within the hot cupboard, and a digital readout, makes this a the simple and safe way to hold your hot food before serving. A digital electronic control provides a temperature range between 20 to 99 degrees C.
This hot cupboard is supplied with two heavy duty multi-section chrome plated rod shelves capable of taking heavy loads.
Looking for a smaller unit? Try the Lincat P8P3, P8P4 or P8P5 hot cupboards.
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The Parry 1887 mobile servery is a versatile and portable buffet trolley / hot cupboard which safely stores plated meals. This allows you to prepare meals in advance and keep them heated until they need to be served. The Bain Marie top allows you to store and display hot food such as sauces, sides and wet foods at a temperature set by you. Each well is independently controlled The high quality stainless steel unit is double skinned which maximizes heat control ensuring your food is kept at the exact temperature you have set. Looking for a smaller unit? Try the Parry 1894 mobile servery. -
The Parry 1888 Mobile Hot Cupboard is a high quality mobile hot cupboard popular with a range of businesses including care homes and canteens. It has a capacity of 40 plated meals ensuring that you can prepare your meals in advance and serve them at a time that suits you.
The high quality stainless steel makes it extremely robust whilst being very easy to keep clean due to the wipe down surfaces.
A thermostatic control enables you to set the temperature of the hot cupboard.
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The MSB9G from Parry is a bain marie top heated mobile servery, which provides heated storage, and the space to display and serve food. It's supplied with a heated gantry and sneeze screen. With space to store up to 50 plated meals, it's perfect for smaller catering operations wanting to add some additional heated storage and hot servery space. Its stainless steel construction means its easy to clean and durable too. This mobile servery has four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. This bain marie servery can accept two 1/1 size gastronorms (not supplied) . Looking for something a bit larger? Parry offer a range of mobile serveries in this range. See the MSB12G, MSB15G and the MSB18G. -
Mobile serveries are ideal for a wide variety of uses and in particular busy catering establishments such as cafeterias, restaurants, hotels and hospitals and
The solid top can provide additional preparation space while the cupboard temperature can be set between a range of 30°C / 85°C, which can be controlled via a thermostatic control. The temperature is displayed via a digital display.
The removable doors and channel make sure that this unit is easy to clean.
Not what you were looking for? See our complete range of Parry Hot Cupboards.
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The Parry Hot Cupboard 1.5KW HOT12 is a flat top hot cupboard with removable doors. It's perfect for providing back of house heated storage for plates and meals in outlets such as care homes, canteens and restaurants.
This thermostatically controlled hot cupboard can hold up to 72 (9"" plates) plated meals. The internal sectionalised shelf allows you to split up your plates into different category's to make it easier for serving.
The flat top is reinforced with a heavy duty box section chassis meaning it can ber used as additional kitchen work space, while removable doors and lockable castors mean that this unit can easily be pulled out and wiped down for cleaning.
A version of this hot cupboard with pass throughs is available. See the Parry HOT12P.
A version of this hot cupboard with a bain maries top is also available. See the Parry Hot 12BM.
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The Parry Hot Cupboard 2.5KW HOT15 can store up to 90 plated meals at ready to serve temperatures. The hot cupboard has a temperature range of 30-80 degrees C while the top can be used for additional work space if required, it's ideal for catering in places such as canteens, restaurants and care homes.
Robust stainless steel doors provide easy access while lockable castors ensure that the product can be easily moved and stored safely.
The unit itself is constructed with high grade stainless steel, meaning that it is easy to clean.
A flat top version of this unit is available with pass throughs. See the Parry hot cupboard HOT15P.
A version of this hot cupboard with a bain marie top is also available. See the Parry HOT15BM.
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The Parry Hot Cupboard 3KW HOT18 is ideal to provide heated storage back of house in outlets such as canteens, care homes, cafeterias and restaurants.
This thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C, and provides space to store up to 108 plated meals (based on 9"" plates).
It's constructed from high grade stainless steel which makes the unit easy to clean, while the solid top can be used for additional preparation space.
Robust, stainless steel doors provide easy access, while two lockable castors will help keep the unit in place when not being moved.
A pass through version of this model is also available. See the Parry Hot Cupboard 3KW HOT18P.
If you would like a bain marie top version of this hot cupboard see the HOT18BM.
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The Parry Hot Cupboard with Bain Marie Top HOT 12BM is a versatile unit which provides heated storage for up to 72 plated meals (9"" plates) and can also double up as a mobile servery. The bain marie can be used in both wet and dry conditions and accommodates gastronorm compatible pots. Constructed from stainless steel, the sliding doors and shelves are removable meaning that it's easy to wipe down and clean. A flat top version of this hot cupboard with pass throughs is available. See the Parry HOT12P, or see the Parry HOT12 for a flat top version without pass throughs. -
The Parry hot cupboard with bain marie top HOT15BM is a versatile hot cupboard and mobile servery. The thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C and provides enough space to store up to 90 plated meals (9"" plates). The bain marie can be used in both dry and wet configuration and accommodates gastronorm compatible pots. The high quality stainless steel this hot cupboard is constructed from is double skinned to maximise heat control ensuring your food stays the correct heat. The hot cupboard has 2 braked and 2 unbraked wheels to ensure safety of the product and in the workplace. Flat top versions of this unit are also available. See the Parry hot cupboard HOT15 or the Parry HOT15P for a version with pass throughs. -
The Parry Hot Cupboard with Bain Marie Top HOT18BM provides large capacity hot storage space while can also double up as a mobile hot servery. It's ideal to provide back of house heated storage for plates and meals in outlets such as care homes, restaurants and canteens. The hot cupboard can hold up to 108 plated meals (9 inch plates) at ready to eat temperatures. The bain marie is easy to use in both wet and dry heat configurations and can take up to 5 x 1/1 gastronorm pots. The high quality, double skinned stainless steel construction maximises heat control, while also ensuring the unit remains cool to touch. The hot cupboard has 2 braked and 2 unbraked wheels to ensure it does not move once in place. A plain top version of this hot cupboard is available, see the Parry HOT18. If you would like a plain top version of this hot cupboard with pass throughs, see the Parry HOT18P. -
The Parry HOT12P Hot Cupboard with pass through provides back of house heated storage for up to 72 plated meals (9"" plates). It's ideal for use in care homes, restaurants, canteens and cafeterias. This thermostatically controlled hot cupboard has a temperature range of 30-80 degrees C, and has removable doors and channels, and lockable castors for ease of cleaning. The flat top of this hot cupboard is reinforced with a heavy duty box section meaning it can be used as additional work space if required. A version of this hot cupboard without pass throughs is available. See the Parry HOT12. A version of this hot cupboard with a bain maries top is also available. See the Parry Hot 12BM. -
The Parry HOT15P hot cupboard with pass throughs can provide heated storage for up to 90 plated meals (9"" plates) and is ideal for care homes, restaurants and canteens.
This Hot Cupboard is thermostatically controlled with a temperature range of between 30 and 80 degrees C, while the top of the unit can be used as additional work space in the kitchen.
The sliding doors on either side make it easily accessible while doors are also removable which makes it easy to clean the product both inside and out.
A flat top version of this unit is available without pass throughs. See the Parry hot cupboard HOT15.
A version of this hot cupboard with a bain marie top is also available. See the Parry HOT15BM.
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The large capacity Parry HOT18P Hot Cupboard with Pass-throughs is ideal for providing heated storage in outlets such as restaurants, care homes and canteens.
The hot cupboard has a temperature range of 30 to 80 degrees C and is capable of storing up to 108 plated meals (9"" plates). The stainless steel material is double skinned which maximises heat control and ensures no heat is lost while plates are inside.
The rigid solid top surface can be used as additional kitchen work space if required, while sliding doors on both sides of the product make for easy access.
This unit features durable lockable castors which makes it easy to move about and safe to use once in place.
A version of this model is also available without pass throughs. See the Parry Hot Cupboard HOT18.
If you would like a bain marie top version of this hot cupboard see the HOT18BM
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The MSB12G from Parry is a Bain marie top heated mobile servery. With space to store up to 56 plated meals, or 280 plates, its perfect for providing heated storage and additional servery space for smaller to medium sized requirements. The temperature controlled hot cupboard has a range of between 30 / 85 degrees C and the unit accepts 3 1/1 gastronorm containers (not supplied). Constructed with stainless steel and with removable sliding doors, this mobile hot cupboard and servery is easy to clean and durable. It comes on four strong castors, two of which are lockable. Looking for something a bit smaller? See the Parry MSB9G. Looking for something a bit larger? See theMSB15G or
